- fillet ntawm nqaij npuas - 800 Grams (cov khoom xyaw rau roast :)
- qej - 2 cov hniav
- Bay nplooj ntoos - 4 pieces
- wine vinegar - 1/2 khob
- Thyme - 1/2 Teaspoon
- dej - 5 tsom iav (cov khoom xyaw rau cream sauce :)
- mis nyuj - 3 khob
- hnyuv - 450 Grams
- hmoov nplej - 1 1/2 khob
- ntsev - 2 yam khoom. diav
- kua txob - 2 Art. diav
- qaub cream - 3 khob
Preheat qhov cub kom txog 160 degrees. Piav lub ci ci nyob rau hauv ob peb lub chaw nrog ib tug ob leeg nkhaus thiab ntxiv tws qej nyob rau hauv txhua qhov, sprinkle nrog ntsev thiab kua txob. Muab laurushka nyob rau hauv cov nqaij. Sib tov lub vinegar thiab thyme, ncuav lub fries nrog no sib tov. Muab tso rau hauv skillet nrog nqaij hauv qhov cub rau 35 feeb. Ua kom cov ntses koj yuav tsum sib tov dej thiab mis nyuj rau saucepan thiab cua sov (tsis boil). Ntxiv muaj slices ntawm sausage. Noj thiab ua qee zaus. Ntxiv hmoov, ntsev, kua txob. Noj kom txog thaum tuab. Tom qab ntawd tua tawm lub tshav kub, ntxiv qaub cream thiab mix. Muab tso rau ntawm lub ncuav dawb ntawm ib qho nqaij npuas. Ncuav cov sauce thiab pab sai rau lub rooj.
Kev Pabcuam: 8