Bottling nyob rau hauv lub multivark

Dos txiav mus rau ib nrab ntawm ib ncig thiab xa mus rau ib tug zaub oiled lub tais ntawm multivar Cov khoom xyaw:

• Hneev - 1 daim
• Carrot - 1 piece
• Nqaij - 400 Grams (nqaij npuas, nqaij nyug los yog yaj)
• Dej - 300 milliliters (200 ml rau nqaij, 100 ml rau gravy)
• Hmoov - 3 Art. diav
• Lws suav muab tshuaj txhuam - 2 Art. diav
• Ntsev, kua txob. seasonings - - Mus saj

Lus Qhia

Dos yog txiav mus rau ib nrab ntawm ib ncig thiab xa mus rau ib tug zaub tais greased nrog ib tug multivark Fry nyob rau hauv lub "steamer" hom. Dos yog kib kom txog thaum half-transparent, ces ntxiv sliced ​​nqaij thiab grated carrot. Solim, kua txob, ntxiv seasonings mus saj thiab ncuav me ntsis dej. Tag nrho cov zoo sib tov thiab stew nyob rau tib hom "steamer" txog 30 feeb. Tsis txhob hnov ​​qab qee zaus. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub hmoov, dej thiab lws suav muab tshuaj txhuam, ces ntxiv rau sauce. Do, coj cov zaub mov mus rau ib tug boil thiab npaj txhij. Kuv xav tias koj qab ntxiag khoom qab zib!

Cov Haujlwm: 3-4