- Nqaij qaib - 1 piece
- Carrots - 2-3 pieces
- Hauv paus ntawm parsley - 1 Daim
- Celery paus - 1 Daim
- Qhov muag teev - 1 daim
- Hmoov 1/2 khob
- Butter - 50 grams
- Qe - 2 pieces
- Txiv qaub - 1 daim
- Ntsev, kua txob - - Mus saj
Npaj tag nrho cov khoom xyaw. Peb ntxuav cov nqaij qaib, muab tso rau hauv ib saucepan, sau nws nrog dej thiab muab tso rau hauv hluav taws kub. Lub sijhawm ntawd, peb ntxuav thiab txiav tag nrho cov zaub. Thaum cov dej npau, ntxiv tag nrho cov zaub rau lub laujkaub. Solim mus saj thiab noj kom txog thaum lub nqaij qaib npaj txhij - txog 1 teev nrog ib tug boil qeeb. Thaum cov qaib npaj - peb coj nws los ntawm lub lauj kaub, peb cais cov nqaij los ntawm cov pob txha. Ib me ntsis nqaij qaib broth (txog 2 khob) yog poured rau hauv ib lub phaj. Hauv lwm saucepan, yaj tag nrho cov butter, ntxiv hmoov thiab fry nws, sai sai. Fry kom txog rau thaum homogeneous pawg yog tsim. Peb ncuav rau hauv lub lauj kaub qhov qaib broth peb tau fused. Tsaus. Peb tshem ob lub hle ntawm qhov cub. Peb lim cov txhuam los ntawm lub lauj kaub nyob rau hauv cov nqaij qaib yog siav, thiab ntxiv rau lwm lub lauj kaub (ib qho uas peb tau kib lub hmoov). Nyob rau hauv tib lub lauj kaub, qhov twg peb cia li drained lub nqaij qaib, peb ntxiv nqaij qaib nqaij. Solim, kua txob mus saj. Grind tag nrho cov ntsiab lus ntawm lub lauj kaub rau homogeneity nrog ib tug tes rab. Muab lub laujkaub rov qab rau ntawm qhov cub, coj mus rau ib lub rhaub thiab ua noj rau lwm 10 feeb, stirring tas li. Tom qab ntawd tshem tawm lub lauj kaub los ntawm qhov hluav taws kub thiab sai li sai tau, thaum lub kua zaub tsis txias, peb qhia rau nws whipped qe nyob rau hauv ib qho nyias lub tais. Qe qe yuav tsum tau nkag rau hauv ib qho trickle nyias, xuas kua nplaum nrog lub khaub zig kom lub qe tsis muaj sij hawm quav. Thaum kawg, ntxiv cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub rau kua zaub. Peb pab, sprinkled nrog tshiab tshuaj ntsuab. Bon appetit! :)
Cov Haujlwm: 8-10