Nthuav Sauce Sauce yog ib qho khoom ntxiv ntawm cov zaub mov, uas ua rau plhaw kev noj qab haus huv, muab cov tais tuaj yeem tshwj xeeb kev ua si, ib qho dej qab zib thiab qab zib. Kuv tshaj tawm mus sim ua ib qho yooj yim ntses los ntawm yogurt. Rau seemingly simplicity ntawm npaj zaub mov, muaj ib qho zoo heev saj. Cov ntses no yuav nplua tag nrho cov zaub xam lav zaub, nrog rau zaub cutlets thiab ci zaub.
Cov khoom xyaw:- Butter 200 ml
- Fresh dill 10 g
- Parsley tshiab 10 g
- Mint tshiab 10 g
- Txiv qaub kua txiv 15 ml
- Qij 2 cloves
- Ntsev 1 pinch
- Kua txob dub dub 1 pinch
- Kauj ruam 1 Los npaj cov kua ntses, peb xav tau qe ntses, txiv qaub, zaub txhwb qaib, dill, mint, qej, ntsev, kua txob.
- Kauj ruam 2 Parsley, dill, finely tws Mint.
- Kauj Ruam 3 Hloov cov mis nyuj thiab cov zaub ntsuab.
- Kauj ruam 4 Ntxiv ntsev, kua txob, tws qej, txiv qaub kua txiv.
- Kauj Ruam 5 Ua hauj lwm hauv ib lub tais ntim nyias nyias.