Yog hais tias kuv tau poob kuv cov mis, me ntsis yogurt, yogurt los yog qaub nplaum tshuav, nws yog lub teeb liab hais tias nws yog lub sij hawm ua kom ci nqaij tawv. Cov ncuav mog qab zib, nkawm los ntawm ntau cov niam tsev vim yog qhov yooj yim ntawm kev ua noj ua haus, kuj yog zoo rau cov neeg qee yam tau muab xyaw rau hauv lub khob noom, thiab txhua zaus peb tau pastry nrog ib tus tshiab saj. Thaum kuv ntxiv cov remnants ntawm halva rau lub khob noom cookie, qhov tshwm sim tau zoo heev: lub halva hauv lub khob noom cookie melted, xa mus rau hauv inclusions ntawm ib creamy pawg nrog koj niam saj. Txij thaum ntawd los, qhov no yog ib qho uas kuv nyiam tshaj plaws hauv kuv tsev neeg. Yog hais tias koj xav tias nws yog tseem chocolate, ces rau qab zib hniav yog tsuas yog nrhiav tau. Kuv tsis ntub ntev ntev hauv cov khoom noj fermented, raws li kws sau los ntawm ntau cov zaub mov, nws yog txaus rau lub sij hawm uas cov khoom xyaw seem uas tov.
Cov khoom xyaw:- Groats manna 1 tbsp.
- Nplej hmoov 1 tbsp.
- Qab zib 1 tbsp.
- Margarine 100 g
- Qe qaib 3 pcs.
- Cocoa hmoov 3 tbsp. l.
- Halva 100 g
- Ci hmoov 1 tsp.
- Seasoned 375 ml
- Kauj Ruam 1 Rau cov txiv hmab txiv ntoo, peb noj cov khoom xyaw nram qab no: curdled milk (skimshchesya milk), semolina, hmoov, qab zib, qe, margarine, halva thiab cocoa.
- Kauj Ruam 2 Hauv cov mis nyuj, txua hauv cov txiv nkhaus taw, do thiab tawm mus ib ntus, thaum txhua tsav txhua yam yog npaj.
- Kauj Ruam 3 Cov qe yeej muaj suab thaj.
- Kauj Ruam 4 Ntxiv cov xim thooj qab zib margarine (los yog butter) me me. Tuaj kom qis qis dua.
- Kauj Ruam 5 Peb txuas ob qho tib si, ntxiv cov hmoov ci, hloov hmoov nplej ua ke nrog cocoa, knead a thin mov paj.
- Kauj Ruam 6 Peb rhuav tshem cov rwb pov tseg rau hauv lub khob noom cookie thiab maj mam muab sib xyaw kom nws faib tawm raws li qhov kev kuaj ntawd.
- Kauj Ruam 7 Ncuav lub khob noom cookie rau hauv pwm. Cov ntaub ntawv silicone tsis tas yuav tsum tau lubricated ua ntej ua noj pies, hlau, ntawm chav kawm, koj yuav tsum tau roj nws. Ci rau li 40 feeb ntawm 180 ° C. Peb xyuas qhov kev npaj txhij ntawm lub ci, nws yuav tsum qhuav tom qab dipping rau hauv lub ncuav mog qab zib.
- Kauj ruam 8 Tus kub mannik muaj ib lub qauv me ntsis, raws li nws cools, lub noo noo yog ploj, tab sis lub softness thiab porosity nyob twj ywm.