- Qhuav dawb caw - 100 milliliters
- ib pawg ntawm Parsley - 1 daim
- Kua txob thiab ntsev - - Yuav tsum saj
- Nplooj ntoos Bay - 4 pieces
- Quince - 1-2 pieces
- Carrot - 1 piece
- Qij - 2 Cov hniav
- Dos - 2 daim
- Lub plawv ntawm ib lub qhov ncauj - 600 Grams
1. Txiav lub plawv hauv ib nrab, thiab siv ib nrab. Txiav nws hauv me me, ces yaug kom huv hauv cov dej. Nyob rau hauv ib saucepan nrog nqaij, ntxiv dub kua txob peas, Bay nplooj ntoos, dos thiab carrots. Kwv yees li ntawm 40 feeb. 2. Cia cov nqaij ua khoom noj rau hauv lub khob. Qhov no yog los xyuas kom meej tias cov nqaij tseem tsis zoo. Tam sim no peb xav tau quince, kua txob, zaub, qej thiab dos. Tag nrho cov no yuav tsum npaj. 3. Peb ntxuav thiab txiav mus rau hauv me me cubes, quince yog txiav medium medium qhov me me, peppers txiav mus rau hauv me me straws, lub plawv yog txiav mus saj. Zaub ntsuab thiab qej yuav tsum tau crushed. 4. Hauv cov roj uas ua kom sov, muab cov dos, tov, ntxiv dawb wine thiab quince, nrog lub hau kaw, stew rau li 3 feeb. Tam sim no ntxiv nqaij thiab kua txob. Sib txhuam thiab simmer rau lwm 5 feeb Ua ntej noj mov, ntxiv cov zaub ntsuab, thiab qej, npog nrog lub hau thiab cia nws brew.
Kev Pabcuam: 6