Light soup Feem ntau cov nqaij qaib ntxhw, stew los yog ci. Tab sis cov tis yog zoo heev nyob rau hauv thiaj li ua noj los ntawm lawv ib tug delicious broth. Nws hloov mus rau lub cev muaj roj thiab cov pob tshab, thiab nqaij yuav noj tau los yog txiav thiab ntxiv rau cov kua zaub qaib cov txwv. Yog tias koj tsis nyiam hnoos cov kua qab zib, ces npaj cov kua zaub qaib cov kua qaib raws li peb daim ntawv qhia nrog yam tsawg kawg nkaus. Qhov no tsis yog txawm yog ib lub kua zaub, tab sis nplua nuj broth, qhov ntse saj uas yuav sov so rau huab cua txias thiab qhia qhov siab hnub tom qab hnub so, uas koj ua koob tsheej rau ntawm tus loj teev. Kua zaub los ntawm qaib cov txwv yog qhov zoo thiab vim tias nws muaj qis heev tsawg. Rau ntau tus poj niam thiab cov txiv neej uas saib lawv qhov hnyav thiab kev noj qab haus huv, qhov tseeb no yog qhov tseem ceeb hauv kev xaiv cov zaub mov. Yog tias koj tsis koom nrog cov neeg uas zaum ntawm lub rooj nrog lub tshuab xam zauv thiab cov luj rau xam cov calorie ntau ntau, mam li xyuam xim ntxiv txhua yam koj xav tau rau cov dej qab zib no: qos yaj ywm, taum, qhob noodles, mov, ntsuab peas. Ceev faj kom tsuas yog rau cov neeg uas tsis tuaj yeem noj cov zaub mov ntsim. Yog tias koj muaj mob plab, ces tshem tawm lossis txo cov kua txob txias. Ua tib zoo txiav cov kub kua txob, ntxuav koj ob txhais tes kom huv si tom qab qhov no thiab yog koj xav tias muaj kev cuam tshuam rau ntawm koj cov ntiv tes, nco ntsoov muab cov pa luam tawm los ntawm cov hlawv. Kub kua txob yog heev "kev sib tw", thiab muaj peev xwm ua rau hlawv, yog li yog tias koj tsis paub meej txog nws qhov burning, chop the peppers nyob rau hauv hnab looj tes!
Cov khoom xyaw:- Qaib ntxhw qaib ntxhw qaib ntxhw tis 600g
- Dos 1 pc.
- Dos liab doog 1 pc.
- Carrot 1 Pc.
- Celery stems 3 Pcs.
- Txiv lws suav 3 pcs.
- Qij 2 cloves
- Kua txob ntsim 0.5 pcs.
- Parsley tshiab 0.5 pawg
- Sunflower refined sunflower roj 3 tbsp. l.
- Kua txob fragrant 6 pcs.
- Ntsev 2 pinch
- Kauj Ruam 1 Ua kua zaub koj xav tau ib qho qaib cov txwv, dos, zaub ntug hauv paus, ob peb leeg ntawm celery, qej, txiv lws suav, kub kua txob thiab txuj lom.
- Kauj ruam 2 Los npaj lub broth, ntxuav lub tis zoo thiab txiav mus rau hauv 2-3 qhov chaw, tev lub carrots thiab txiav lawv loj, tev dos, ntxuav lub stalk ntawm celery, thiab co loj.
- Kauj Ruam 3 Nqa tag nrho cov dej txias nrog kua txob qab zib thiab ib rab ntsev - ntsev lub hau kom ntev li 60 nas this tom qab koj lub hauv siab kub, tshem cov npuas dej.
- Kauj ruam 4 Purify qhov liab dos thiab txiav mus rau hauv nyias ib nrab-ib ncig, chop qej thiab tws finely.
- Kauj ruam 5 2-3 medium txiv lws suav kom ntxuav thiab RUB on ib coarse grater.
- Kauj ruam 6 Preheat 2-3 tbsp. l. ntawm zaub roj thiab Fry dos, qej thiab kua txob rau 2-3 feeb.
- Kauj Ruam 7 Tom qab ntawd ntxiv txiv lws suav, thiab simmer txhua tus ua ke tshaj tsawg cua sov rau 10-15 feeb.
- Kauj ruam 8 Npaj lub broth, tshem tawm cov nqaij ntawm tis thiab txiav nws. Ntxiv cov txiv lws suav rau lub txiv hmab nrog dos, qej thiab kub kua txob.
- Kauj Ruam 9 Ces muab ntxiv rau lub ncuav nqaij ntawm cov nqaij qaib ntxhw.
- Kauj Ruam 10 Cia lub kua zaub npau, ntxiv finely tws parsley - noj tag nrho ua ke rau 2-3 feeb, muab ntsev kom saj.