Lagman

Lub lag luam lub tais muaj Central Esxias keeb kwm. Muaj lag luam suav hais tias yog ib lub teb chaws tuaj yeem thiab muaj kev zoo siab ntawm cov neeg hauv zos. Daim ntawv qhia rau lag luam muaj xws li nqaij, zaub thiab ntev noodles. Koj yuav kawm qhov tseeb saj ntawm no tais, yog tias koj yuav siv tiag tiag cov khoom xyaw rau hauv daim ntawv qhia ntawm Lagman. Ntawm cov nqaij, yaj yog qhov zoo tshaj plaws kev xaiv, zaub yuav siv tau rau txhua yam, thiab txiv ntoo yuav tsum tau elongated. Lagman kuj tseem muab faib ua ob peb hom: goyuzhou, syuzhou thiab barefoot. Lagman yog ib lub tais uas nws saj yuav coj koj mus rau Central Asia, vim hais tias kev sib xyaw ntawm cov khoom xyaw thiab cov txuj lom tsis tuaj yeem muab piv rau lwm cov tais. Koj tuaj yeem pom daim ntawv qhia txog kev lag luam ntawm no, thiab cov duab yuav pab npaj cov zaub mov no zoo dua thiab kom raug dua.

Lub lag luam lub tais muaj Central Esxias keeb kwm. Muaj lag luam suav hais tias yog ib lub teb chaws tuaj yeem thiab muaj kev zoo siab ntawm cov neeg hauv zos. Daim ntawv qhia rau lag luam muaj xws li nqaij, zaub thiab ntev noodles. Koj yuav kawm qhov tseeb saj ntawm no tais, yog tias koj yuav siv tiag tiag cov khoom xyaw rau hauv daim ntawv qhia ntawm Lagman. Ntawm cov nqaij, yaj yog qhov zoo tshaj plaws kev xaiv, zaub yuav siv tau rau txhua yam, thiab txiv ntoo yuav tsum tau elongated. Lagman kuj tseem muab faib ua ob peb hom: goyuzhou, syuzhou thiab barefoot. Lagman yog ib lub tais uas nws saj yuav coj koj mus rau Central Asia, vim hais tias kev sib xyaw ntawm cov khoom xyaw thiab cov txuj lom tsis tuaj yeem muab piv rau lwm cov tais. Koj tuaj yeem pom daim ntawv qhia txog kev lag luam ntawm no, thiab cov duab yuav pab npaj cov zaub mov no zoo dua thiab kom raug dua.

Cov khoom xyaw:

• Qe nqaij qaib 2 pcs.
• Lws suav muab tshuaj txhuam 3 tbsp. l.
• Cumin qhuav 5 g
• Ntsev 7 g
• Txiv lws suav 1 Pc.
• Dub kua txob hmoov 7 g
• Kua txob qab zib 1 pc.
• Nplej Hmoov 3 tbsp
• Carrot 1 Pc.
• Txiv roj roj 150 ml
• Dos dawb 1 pc.
• Qos yaj ywm 3 pcs.
• Nyuj tenderloin 500 g
• Boiled dej 18 tbsp.

Lus Qhia

• Kauj Ruam 1 Hauv ib lub tais me me, muab dej sov, qe thiab ntsev. Ntxiv hmoov thiab knead lub mov paj.
• Kauj ruam 2 Ua ib lub pob ntawm mov paj, npog nrog ib zaj duab xis thiab tawm mus rau 20 feeb.
• Kauj Ruam 3 Ntawm lub sijhawm no, hlais cov dos loj, kua txob, carrots, txiv lws suav thiab qos yaj ywm.
• Kauj ruam 4 Finely chop qhov qej.
• Kauj Ruam 5 Tom ntej, hlais nqaij nyuj ua ib qho me me.
• Kauj Ruam 6 Muab cov nqaij tso rau hauv lub lauj kaub thiab Fry nyob rau hauv butter kom txog thaum ib nrab siav.
• Kauj Ruam 7 Tom qab ntawd ntxiv cov dos thiab txuj lom rau cov nqaij.
• Kauj ruam 8 Tom qab ntawd ntxiv txiv lws suav, lws suav muab tshuaj txhuam thiab ib nrab ntawm cov tws qej. Sib tov txhua yam zoo.
• Ntxiv cov zaub ntxiv thiab qej. Tag nrho cov dej nrog. Noj li 40 feeb
• Kauj Ruam 10 Tshem tawm lub khob noom cookie thiab muab txiav rau hauv 2 qhov sib npaug.
• Kauj Ruam 11 Sib dov txhua daim.
• Kauj Ruam 12 Hlais cov noodles raws li tau qhia hauv daim duab.
• Kauj Ruam 13 Rhaub cov noodles hauv dej kub npau npau 3 feeb, ces yaug nws. Lagman yuav tau txais kev pab ntawm lub rooj.