- Goose - 3-4 kilograms (nws tsis tas yuav yuav tag nrho cov Goose, koj tuaj yeem yuav ceg, ob lub mis thiab lwm yam nqaij ntawm lub cev)
- Carrot - 5 pieces
- Dos - 4 pieces
- Npias - 0,5 Liters (zoo unfiltered)
- Lws suav sauce - 3 yam khoom. spoons (yuav hloov nrog lws suav muab tshuaj txhuam - 1 yam khoom diav)
- Ntsev - 1 teaspoon (0.5 teaspoon - nyob rau hauv ib tug pickle, 0.5 teaspoon - nyob rau hauv lub ntsiab chav kawm (mus saj))
- Zaub roj - 100 Grams (75 g rau roasting, 25 g rau marinade)
- Thyme - 30 Grams
- Basil - 30 Grams
- Chili kua txob - 1 piece
- Mustard noob - 10 Grams
- Kua txob dub hauv av - 1 Pinch (koj muaj peev xwm sib tov peppers)
- Qej - 2-3 cov hniav
- Bay nplooj ntoos - 1-2 pieces
Yog hais tias lub Goose peb muaj ib tug tag nrho carcass - peb txiav nws mus rau hauv me me pieces. Peb ua marinade - sib tov ib nrab ntawm thyme, basil, ntsev. Ntxiv lub mustard nplej, tws qej, txhoov chili thiab ib qho teaspoon roj. Peb sail rau 2-3 teev nyob rau hauv ib qhov chaw txias. Tom qab lub pieces ntawm goose tau marinated, Fry lawv nyob rau hauv zaub roj kom txog thaum ib tug cua ruddy crust yog tsim. Muab tais rau hauv ib lub tais tais, muab tso rau hauv cov nqaij. Thiab nyob rau hauv ib lub lauj kaub frying, on uas lub Goose twb roasting, peb ua zaub tsib sauce. Rau sauce shink on ib tug loj grater carrots thiab chop lub dos. Ntxiv lws suav ntses mus rau lub lauj kaub khov thiab kib zaub rau 10-15 feeb. Sauce muab nyob rau hauv ib lub tais nrog pieces ntawm Goose, ntxiv npias, yog li ntawd nws tsis npog nqaij. Solim thiab kua txob rau saj. Kaw lub hau! Stew txog 1.5 teev. Rau 5 feeb ua ntej thaum xaus ntawm ua noj ua haus, tsis txhob hnov qab ntxiv rau seem spices - basil thiab thyme.
Kev Pabcuam: 6-8