Scandinavian cuisine

Cov zaub mov ntawm Scandinavian lub teb chaws zoo sib xws nyob rau hauv ntau yam. Txawm tias tag nrho cov kev sib txawv hauv cov khoom noj khoom haus ntawm Nordic lub teb chaws, lawv muaj ntau hom uas cais cov zaub mov ntawm Nordic lub teb chaws los ntawm cov zaub mov ntawm lwm lub tebchaws European. Cov zaub mov ntawm Scandinavian cuisine - saum toj noj tag nrho cov ntses, uas muab cov xeeb leej xeeb ntxwv ntawm Vikings txias sab qaum teb seas. Ntses yog kib ntawm no, boiled, qhuav, qhuav thiab smoked.

Cov kab mob hnyav thiab kev qoj ib ce ntawm cov Scandinavians pom hais tias lawv nyiam cov khoom noj: cov kua kub, kua zaub, cov zaub mov ci yog cov zaub mov uas yooj yim thiab ua kom txuag tau ntev ntev.

Nyob rau hauv lub Scandinavian cuisine muaj ntau ntawm ntau cov chaw yuj nyuj me. Rosely-cheeked muaj zog Scandinavians (ob qho tag nrho cov me nyuam thiab cov laus) nco txog mis nyuj. Muaj ntau cov tais diav los ntxuav nrog mis. Hauv ntau tsev neeg cov kua qaug dej qaug cawv ntau zaus ib hnub. Qhov feem ntau thawj nyob rau hauv lub "mis" Scandinavian cuisine - salty cream, thiab zoo li cream nrog seasonings, piv txwv li, nrog cumin.

Thaum lub caij Christmas, lub northerners noj ntau ncuav, ncuav qab zib, pies. Nyob rau hauv Denmark, noj mov rau Christmas pib nrog ntses cov zaub mov (feem ntau - pickled herring), tom qab ntawd ua hauj lwm rau Christmas duck, ces - pies thiab txhua hom khoom qab zib. Thaum kawg, kub glogg (Danish version of mulled wine) tau txais kev pab.

Danes yog heev fond ntawm ntses, tshwj xeeb tshaj yog - herring, eels, flounder, mackerel. Tseem nyob hauv Denmark qhaub cij (ntau tshaj 700 hom!) Muaj ntau nyiam. Cov no yog "yees" los ntawm ntau qhov "cov plag tsev" ntawm ntau hom khoom sib txawv (nqaij npua, hnyuv ntxwm, nqaij npuas, ntses, cheese, pate, cws, qe, zaub, zaub ntsuab, txiv pos nphuab, ntau yam kua ntsw, mustard, etc.). Noj cov khoom noj khoom haus los ntawm txheej. Ntawm cov nqaij lauj kaub, nqaij npuas kib nrog kub liab qhwv, salted nqaij qaib nrog pineapple yog cov nyiam; los ntawm khoom noj qab zib lauj kaub tais diav - strawberries thiab blackberries nrog cream, zoo li kua pie nrog whipped cream thiab currant jelly.

Norway yog ib lub tebchaws ntawm cov ntses. Cov zaub mov nrov tshaj plaws yog cov herring hauv ntau hom, flounder, halibut, cod. Traditional tais rau Norwegian cuisine - "klipfiks" - cod, uas yog decapitated, kis tawm thiab qhuav. Qhov tais nrog keeb kwm qub: xws li ib tug ntses raug coj mus yos hav zoov thiab ua luam dej. Norwegian salmon, uas yog npaj rau ntau txoj hau kev, yog nrov thoob ntiaj teb. Cov zaub mov txawv heev "rakorret" - trout, uas yog khaws cia hauv av hauv qee yam kev mob hauv lub xyoo. Txawv txawv Norwegian cheese - tshis cream creamy cream cheese. Thaum kawg, lub npe nrov porridge "flotegret" - hom qoob mog porridge, uas yog siav on cream thiab pab nrog raspberries.

Sweden yog ib lub teb chaws ntawm herring. Nyob rau hauv lub teb chaws no koj tuaj yeem sim ntau ntau hom ntawm pickled herring. Thiab zoo li cas txog cov xov tooj ntawm lwm cov tais diav los ntawm qhov nrov ntses no? Ntxiv nrog rau cov ntses nyob rau hauv Sweden, lawv hlub hauv tsev ntau sausages los ntawm ntau hom nqaij. Thaum lawv raug, ntau yam ntawm seasonings thiab spices yog siv, feem ntau cumin, kua txob thiab dos. Swedes paub ntau txog daim siab, uas yog brewed, txiav rau hauv daim, poured nrog broth, ntxiv spices. Thiab Sweden yog ib lub teb chaws ntawm Berry kis.

Finland - lwm lub teb chaws "ntses". Heev zoo paub tais "Kaleykko" - ntses pies. Finns yog cov neeg nyiam loj ntawm Baltic herring, tshwj xeeb yog haus luam yeeb. Ntawm Christmas, lawv ua hauj lwm cov nqaij npua ham, zaub ntug hauv paus, nqaij qaib thiab qos yaj ywm casserole. Easter phaj "mammy" yog ib tug dub dub porridge ua ntawm rye hmoov thiab malt, boiled nyob rau hauv dej, seasoned nrog suab thaj thiab cream. Tus naas ej "Runeberg ncuav mog qab zib" yog tsim los ntawm lub ncuav qab zib, txiv qaub, thiab qaub cream.Finns npaj cov cua daj cua dub ncab, ntau yam tais diav nrog cov nceb.

Icelandic cuisine feem ntau yog "Scandinavian", tab sis nrog nws tus kheej cov yam ntxwv. Nyob rau hauv lub tsev noj mov Icelandic koj tuaj yeem hais kom ib lub tais ntawm lamb los yog nees nqaij. Ib qho Icelandic zaub yog ib tug yaj lub taub hau siav nkaus. Icelandic cheese, tsis zoo li peb cheese, yog ntau zoo li ib tug mis nyuj hau, uas yog tov nrog tsev cheese.

Holland (tsis heev Scandinavia, tab sis tsis muaj tsawg).
Ntawm no, noj ntau ntses, cov nqaij nruab deg, thiab cov qwj nplais hauv ib qho tsis txaus luag. Ib qho ntawm feem ntau lub lauj kaub tais diav yog stewed ntses. Lub teb chaws tais yog "hutspot". Nws yog sliced ​​stew los yog boiled nyuj, uas yog pab nrog zaub puree los ntawm boiled qos yaj ywm, carrots thiab dos.

Nyob rau hauv lub kawg - ib ob peb recipes.
Herring hauv Dutch.
Lub fillet ntawm herring yog roasted nyob rau hauv nqaij npuas rog nrog dos, txiav mus rau hauv ib ncig. Raws li ib tug sab zaub mov - boiled qos yaj ywm, ntsuab taum. Kom ntau ntawm tws parsley.

Glogg (Danish haus).
Ncuav ib lub raj mis ntawm liab caw thiab 4 tablespoons ntawm vodka mus rau hauv ib saucepan. Ntxiv ib tug txiv qaub, 65 grams qab zib, cinnamon stick, cloves (6 pieces), ib nrab ib spoonful ntawm hauv av Ginger, 100 g ntawm almonds, 100 g ntawm raisins. Ncuav cov saucepan maj mam kom txog thaum cov kua qab zib xaus. Hloov tua hluav taws. Sau ntawv cia kom sawv ntsug rau 30 feeb. Ua ntej pab, haus dej haus cawv.