Nqaij rau shish kebab yuav tsum, ua ntej ntawm tag nrho cov, tshiab thiab tsis khov. Ntawm chav kawm nws yog zoo dua muaj nws nyob rau hauv pob txha, txiav, caj dab. Ntawm ib rab phom nws yog cov kab los yog loin, thiab nqaij npuas muaj lub caj dab zoo dua. Thiab lub marinade muab cov nqaij juiciness thiab rhiab. Koj yuav tsum tau tsawg kawg 2 xuab moos tsawg kawg. Cov khoom noj zoo ua rau qoob loo zoo li appetizing, muag heev thiab muaj kua saj, tsw muaj pa taws thiab nqaij. Ntawm no yog qee qhov zoo tshaj plaws recipes rau shish kebab.
Shish kebab los ntawm ib tug hluas nkauj daj ntseg Caucasian.
Peb xav tau:
1 kilogram ntawm cov nqaij yaj; 3-4 cov dos loj; 120-150 ml dawb los sis dej caw qhuav; dub kua txob hmoov; ntsev; spices.
Npaj: Txiav yaj rau hauv loj pieces, ntsev, kua txob. 1.2 Finely chop lub dos. Qhov thib ob ib nrab ntawm cov dos yog tws nrog tuab ib ncig. Tso cov khaubncaws sab nraud povtseg hauv cov phuam ntub lossis cov tais diav. Txhua txheej ntawm ntsev, kua txob, sprinkle nrog spices thiab tws dos, ncuav nrog qhuav caw. Nyob rau sab saum toj txheej muab dos npog. Muab oppression, npog, muab marinade nyob rau hauv ib qhov chaw txias rau 6-8 xuab moos (ua tau thaum tsaus ntuj). Cov nqaij ntawm cov nqaij yuav tsum tau hnav ntawm skewers thiab roasted on charcoal, tsis txhob hlawv.
Shish kebab rau kefir.
Peb xav tau:
1 kilogram; 0,5 kilograms ntawm dos; 1 liter ntawm kefir; spices, ntsev kua txob.
Rau ua noj ua haus, txiav cov nqaij npuas rau hauv nruab nrab pieces. Ntsev, kua txob, ntxiv spices thiab ntau dos, txiav mus rau hauv ib ncig. Ncuav rau hauv ib lub lauj kaub hauv txheej. Tag nrho cov txheej hnyuv kefir los yog lwm yam unsweetened qaub-cov khoom mis nyuj. Los ntawm saum toj no, dhau lawm, ncuav kefir heev tias npog tag nrho cov nqaij. Npog. Marinate 6-8 xuab moos. Ua ntej stirring, sib tov txhua yam, muab tso rau ntawm skewers.
Quick shish kebab.
Peb xav tau:
5 kg ntawm nqaij npuas; 5-7 qhov muag teev; 5 tablespoons ntawm lub rooj vinegar; seasoning rau shish kebab; ntsev, kua txob.
Npaj:
Nqaij txiav rau hauv pieces ntawm medium loj, muab tso rau hauv enameled lauj kaub tais diav. Solim, kua txob, ntxiv seasoning rau shish kebab, tag nrho cov watered nrog vinegar. Tsaus. On to top ntawm cov nqaij nteg tawm tws dos ib ncig. Npog lub hau, thiab tawm mus rau marinate rau 3-4 teev. Npaj cov nqaij yog hnav ntawm skewers, alternating nrog dos ib ncig. Ua noj kom txog thaum siav. Yog hais tias qhov hluav taws kub yog muaj zog heev, sprinkle nws nrog ntsev, thiaj li hais tias lub shish kebab yog tsis burnt.
Shish kebab nyob rau hauv Azerbaijani style.
Peb xav tau:
600 grams lamb pulp; 2 dos; 70 ml. cov lus vinegar los yog kua txiv hmab txiv ntoo ntawm 1 txiv qaub; 1 tablespoon butter; 1 pawg ntawm cov noob ntsuab; 4 txiv lws suav; 1 txiv qaub; 1 tablespoon tws zaub ntawm dill; 2 tablespoons tshuaj ntsuab tws finely parsley; kua txob hauv av dub; ntsev.
Npaj:
Cov nqaij yuav tsum tau txiav rau hauv cubes nrog ib sab ntawm 4 cm Peb muab nyob rau hauv ib qho kev enamel saucepan, ntsev, kua txob, sprinkle nrog tws dos, parsley, dill. Drizzle nrog vinegar los yog txiv qaub kua txiv. Do thiab muab tso rau hauv lub tub yees rau 4 xuab moos. Pickled lamb marinated on skewers, oiled thiab, xa tshaj, Fry kom txog thaum npaj txhij tshaj qhov coals tsis muaj nplaim taws. Tiav lawm shish kebab mus rau nteg on ib tug zaub mov, sprinkle nrog tshuaj ntsuab, decorate nrog ntsuab dos, txiv lws suav, txiv qaub slices.