- Ntsuab grapes pitted - 1 iav
- Liab txiv hmab tsis muaj pob zeb - 1 Khob
- Dub grapes tsis muaj pob zeb - 1 iav
- Zaub roj - 1 st. ib spoonful
- Cumin - 1/8 Teaspoons
- Qhuav mustard - 1/8 Teaspoon
- Oregano - 1/8 Teaspoons
- Qhuav kua kua txob - 1/8 teaspoons
- Tev nyom qhiav - 1 teaspoon
- Txiv qaub Citrus - 1 Daim
- Txiv qaub kua txiv - 2 yam khoom. diav
- Qab Zib - 1/2 khob
- Dej - 1 iav
- Ntsev - 1/2 Teaspoon
Peb muab saucepan rau hauv nruab nrab kub. Peb hliv cov roj zaub. Ntxiv tag nrho cov txuj lom thiab fes lawv rau ib feeb, stirring tas li. nws yog ib qho tseem ceeb heev uas lawv tsis hlawv tawm! Tom qab ntawd ntxiv grapes mus rau lub lauj kaub. Peb yuav tsum muab txiav nws hauv ib nrab. Yog hais tias lub grapes yog loj, ces quarters. Nyob rau hauv ib saucepan nrog grapes, ntxiv dej, ntsev, piam thaj, zest thiab txiv qaub kua txiv, Stew txiv ntoo rau 15-20 feeb ntawm ib tug high-haum siab. Qee lub sij hawm peb sib tov. Tom qab 15 feeb yuav tsum zoo li daim duab no. Lub kua yuav tsum yog ib nrab hau. Ntev ntev ntev rau cov kua ntsev npaj, tsawg dua cov kua, yog li kho lub sijhawm no rau koj cov tastes. Cov ntses yog txias thiab pauv mus rau ib lub phaj, los yog tam sim ntawd muab nrog nqaij. Bon appetit!
Kev Pabcuam: 4-6