- Hmoov - 3 Khom Txhoj
- Qab Zib - 2 Khom Txhoj
- Txiv qaub - 2 pieces
- Butter - 150 Grams
- Zaub mov soda - 1 teaspoon
- Ci Hmoov - 1 teaspoon
- Berries - 1 khob
- Qe - 3 pieces
- Mascarpone cheese - 350 grams
- Mis - 1/4 khob
Sib tov ib khob hmoov nplej, 2/3 khob suab thaj, tev ntawm ib tug txiv qaub thiab 6 tsp. melted butter. Peb sib tov nws kom huv si nrog lub tshuab raj. Nyob rau hauv ib tug nyias muaj nyias lub tais peb sift 2 khob hmoov, ib tug teaspoon ntawm ci hmoov thiab dej qab zib. Hauv lwm lub tais, sib tov 100 gr. Butter, txiv qaub zest, ib khob suab thaj. Sib tov zoo, ces ntxiv 3 qe thiab kua txiv hmab txiv ntoo ntawm ib tug txiv qaub. Nyob rau hauv lub resulting loj, ntxiv qhuav sib tov ntawm lub kauj ruam dhau los, whisk meej. Lub khob noom cookie yog muab faib ua ob hom rau ci. On to top muab ib me ntsis khov los yog tshiab berries. On to top, peb kis tau tus nplaum tov los ntawm thawj kauj ruam. Peb xa nws mus rau lub qhov cub, rhuab mus txog 180 degrees, thiab ci kom txog thaum qhuav toothpick - txog 30-40 feeb. Npaj biscuits txias. Nyob rau hauv lub meantime, npaj lub cream. Xoom kom txog thaum homogeneous mascarpone, mis nyuj thiab 4 tsp. qab zib. Peb noj cov ncuav mog qab zib, peb roj nrog cov nplaum los ntawm lub taub hau. To top nrog ib tug thib ob biscuit khoom qab zib thiab sprinkle tag nrho cov khoom nrog hmoov qab zib. Peb muab lub ncuav mog qab zib tuaj rau hauv lub tub yees kom tsawg kawg yog 1 teev (nws yog qhov tsim nyog tias lub qab zib me ntsis hardens), tom qab uas lub ncuav mog qab zib yuav tau txais kev pab rau lub rooj. Bon appetit!
Kev Pabcuam: 6