- Cod fillets - 2 pieces
- Txiv qaub kua txiv - 1 st. ib spoonful
- Ntsev - - Mus saj
- Zaub roj - 4 yam khoom. diav
- Parmesan - 60 Grams
- Breadcrumbs - 60 Grams
- Qij - 2 Cov hniav
- Cov ceg ntawm thyme yog 2 pieces
- Txiv roj roj - 4 yam khoom. diav
Lub khob fillets yuav tsum tau kom huv si rinsed, ces qhuav, sprinkled nrog txiv qaub kua txiv thiab ntsev. Tso tawm cov feeb ntawm 10-15. Tag nrho cov khoom xyaw rau breading - nws yog cheese, qhob cij crumbs, qej thiab thyme - peb muab tso rau hauv lub tais blender. Grind mus rau sib xws ntawm crumbs. Peb siv lub lauj kaub tais diav, sov tuaj rau hauv cov roj txiv ntseej, ua rau lub laujkaub tais diav (tsis muaj qhob noom) rau lub teeb nrig ntawm ob tog. Tshem tawm lub lauj kaub tais diav los ntawm qhov cub, ua siab ntev rau cov ntses nrog cov mov ci thiab cov cheese, thiab muab lub lauj kaub tais diav (los yog ci tais) hauv qhov cub. Ci rau li 15 feeb ntawm 200 degrees. Crust thaum lub sij hawm no yuav tsum kom zoo browned, thiab ntses yog tag nrho npaj. Peb noj cov ntses tawm ntawm qhov cub, hloov nws mus rau daim hlau thiab ua haujlwm nrog koj nyiam phaj los yog nyias. Bon appetit! :)
Cov Nyiaj: 2