- Fillet ntawm nqaij qaib mis - 4 pieces
- Sweet kua txob - 1 piece
- Chili kua txob - 4 pieces
- Txiv qaub - 1 daim
- Qij - 1 Hniav
- Txiv roj roj - 1 st. ib spoonful
- Paprika - 1 teaspoon
- Ntsev - 1/2 Teaspoon
Kua txob yog ntxuav, ntxuav ntawm noob. Ceev faj thaum tu cov kua txob peppers - nws yog qhov zoo dua rau ntxuav nrog cov hnab looj tes, txwv tsis pub lub tawv nqaij ntawm lub xib teg yuav hlawv. Chaotically txiav lub peppers rau hauv daim ntawm ntau ntau thiab tsawg, muab lawv nyob rau hauv ib saucepan, ncuav olive roj thiab kua txiv hmab txiv ntawm ib nrab ntawm txiv qaub. Fry on tsawg cua sov rau 8-10 hom feeb. Tshem cov peppers los ntawm qhov hluav taws kub, ntxiv ib teaspoon ntawm qhuav paprika, clove ntawm qej thiab ntsev. Zom nws nrog rab riam kom txog thaum tus. Peb muab ib daim ntawm cov nqaij qaib fillet thiab ua rau hauv nws peb qhov tob hauv qhov tob. Peb kis cov pieces ntawm fillet mus rau hauv ib lub tais ci thiab ncuav nws ntau nrog ib tug ntsim kua txob sauce. Cov ntses yuav tsum tau zoo heev rau cov kev txiav to taub. Los ntawm saum toj no koj yuav sprinkle ib me ntsis nrog txiv ntseej roj - rau ib tug crust. Peb muab daim ntawv rau ci hauv qhov cub thiab ci rau 30 feeb ntawm qhov kub txog 200 degrees. Muab nqaij qaib piri-piri rau ib lub rooj kub nrog cov zaub tshiab los yog lub hau ua qos yaj ywm. Bon Appetit!
Cov Haujlwm: 3-4