- Shallots - 2 daim
- Veal - 400 Grams
- Champignons - 100 grams
- Paprika - 1/2 Teaspoon
- Caw dawb - 40 milliliters
- Cov tshuaj tsw qab 25% - 250 Cov Pwm Tsawg
- Txiv roj roj - 3 yam khoom. diav
- Txiv qaub tev - 1/2 Teav
Vwm txiav rau hauv cubes ntawm 2-3 cm, sprinkle nrog paprika, sib tov zoo. Peb sov txiv roj roj hauv saucepan, pov cov nqaij muaj. Fry 3-4 feeb nyob rau nruab nrab-ceev tshav kub, stirring tas li. Nqaij yuav tsum tau them nrog lub siab tawv thiab hloov xim. Fry qhov nqaij kom txog thaum ib nrab siav, muab tso rau hauv ib co ntim thiab npog nws nrog lub hau - nws yog qhov tseem ceeb uas cov nqaij tsis txias. Nyob rau hauv tib lub lauj kaub, qhov twg nqaij yog freshly roasted, Fry lub finely tws dos kom txog thaum Golden. Tom qab ntawd ntxiv tws champignons. Ntxiv qhov tsim nyog spices (mus saj) thiab, stirring, npaj nceb nrog dos rau 5-7 feeb tshaj medium tshav kub. Tom qab ntawd ncuav lub caw rau hauv lub laujkaub. Peb yuav tsum tau evaporate tag nrho. Thaum lub khob nyob rau hauv lub lauj kaub tseem me ntsis, ncuav qab zib rau hauv lub laujkaub. Tam sim ntawd ntxiv cov nqaij, do thiab simmer kom txog rau thaum cov nqaij npaj - lwm 5 feeb rau nruab nrab. Ua haujlwm nrog koj nyiam tais phaj. Bon appetit!
Cov Nyiaj: 2