- Cov tub ntxhais hluas nqaij npuas - 0.6 Kilogram
- Av dub kua txob - 0,5 st. diav
- Qij - 6 Dollek
- Ntsev - 0.5 teaspoons
- Parsley - 1 Mus saj
- Broth qos nrog dos - 1 Mus saj
1. Ua ntej tshaj plaws, yaug yaug hauv qab dej ntws ib qho ntawm cov nqaij npuas me. Tom qab ntawd peb thawb nqaij ntawm tag nrho cov sab nrog ib rab riam. 2. Nyob rau hauv ib lub tais, los yog lwm yam yooj yim lauj kaub nteg tawm cov nqaij, thiab ncuav nws pre-cooked qos-dos broth. Npog cov tais diav nrog lub hau thiab tawm mus li peb caug feeb. 3. Hauv lub tais, muab cov kua txob thiab ntsev sib tov sib xyaw, thiab cov khoom sib xyaw ua rau ntawm cov nqaij tshiab tag nrho cov nqaij (nrog rau kev siv hau). Peb mam li tawm cov nqaij rau lwm peb caug feeb. 4. Peb mam li ntxuav lub qej, ntxuav nws hauv dej txias thiab tom qab ntawd muab txiav nrog cov phiaj. 5. Tam sim no npaj lub laujkaub lossis lauj kaub. Peb npog nrog ntawv ci. Cov ntawv sau qoob txhua qhov kev siv hauv cov nqaij thiab muab tso rau ib daim ntawm cov ntawv ci. Ua tib zoo qhwv nws nrog ntawv ci, thiab muab xa mus rau ib qho cub preheated (txog plaub caug feeb, qhov cub kub ob puas qib). 6. Tom qab peb tawm, peb nthuav cov ntawv ci, thiab ci rau lwm plaub caug feeb (rau txhua sab rau nees nkaum feeb), kom txog thaum lub qab plab. Koj tuaj yeem pab nrog cov zaub ntsuab.
Kev Pabcuam: 4