- Txiv roj roj - 50 milliliters
- Fennel teeb - 1 piece
- Qij - 2 Cov hniav
- Fennel noob - 2 Teaspoons
- Dawb qhuav wine - 1 iav
- Chili kua txob - 1 piece
- Squids - 4 pieces
- Spaghetti - 450 Grams
- Ntsev, kua txob - - Mus saj
- Fresh parsley - - Mus saj
- Txiv qaub (tev) - 1 Daim
Cov no yog peb cov khoom xyaw. Peb tau koom nrog cov khoom xyaw - finely tws fennel, kua txob kua txob thiab qej. Kalmar kuj txiav mus rau hauv me me pieces - raws li nyob rau hauv cov duab. Nyob rau hauv ib lub lauj kaub khov, peb sov so cov roj txiv roj. Peb muab pov tseg muaj fennel, fennel noob thiab qej. Fry tshaj medium cua sov rau txog 5 feeb, stirring. Nyob rau hauv parallel, peb pib ua noj spaghetti. Ntxiv caw, chili thiab squid mus rau lub lauj kaub tais diav. Ntxiv cov txuj lom thiab stew kom txog thaum lub kua evaporates yuav luag tag. Thaum tus spaghetti yog khoom noj khoom haus dais (siav tab sis tsis khaus) - sib tov nrog cov kua ntsev, ncuav oiv ntses thiab nphoo nrog cov tshuaj tshiab. Zoo qab los noj mov! :)
Cov Haujlwm: 3-4