- Ceev - 4 yam khoom. spoons (muaj)
- Fresh parsley - 4 yam khoom. diav
- Fresh thyme - 4 Art. diav
- Qij - 4 Cov hniav
- Txiv qaub kua txob - 0.5 - 1 Teaspoon
- Qaib Qe - 4 daim
- Cheese Xiav - 200 Grams
- Txiv qaub - 1 daim
Muab pov tseg cov nqaij qaib (uas lawv yuav tau ua kom tiaj tiaj) Muab cov xiav xiav rau lawv los so: Mix: nuts, thyme, parsley, tws qej, kua txob. (koj tuaj yeem sib xyaw cov khoom xyaw rau hauv cov khoom noj processor) Muab txhua yam ntawm lub mis. Yob lub mis rau hauv ib lub yob thiab qhwv txhua daim ntawv ci. Muab txhua yam nyob hauv lub thawv rau 15-20 feeb. Tom qab ua noj, cia kom txias me ntsis. Tom qab ntawd tshem tawm cov ntawv ci thiab txiav qhov yob rau hauv slices. Tsuag txhua daim ntawv nrog txiv qaub kua txiv. Bon appetit.
Kev Pabcuam: 10