Ci qaib cov txwv

Aromatic meat Ib qho ntawm feem ntau txoj kev ua noj ua mov, thiab tshwj xeeb tshaj yog nqaij, yog ci. Tab sis, yog tias yav dhau los nws tau ua tiav heev dua lwm yam rau ntawm hluav taws los yog hauv cov hluav taws kub, hnub no peb muaj ntau lwm txoj hau kev thiab kev siv peb cov khoom siv. Tam sim no lub sij hawm los ua zaub mov noj rau ntawm ib qho hluav taws kub qhib rau peb ces tsis tshua zoo li hais tias cov neeg mob no tau pom tias yog hnub so, muaj kev lom zem thiab so kom txaus. Thiab yog tias koj maj mam xav saj ib lub ceg ntoo qaib ntxhw, lossis nqaij npua, los yog duck, ces peb ib txwm muaj ib lub qhov cub, ci ci thiab lwm yam cuab yeej tshiab. Qhov tsuas yog qhov uas tsis tuaj yeem ua tiav thaum ci hauv qhov cub yog qhov tsw qab ntawm pa taws txhua yam. Yog li, npaj cov nqaij qaib ntxhw ceg lossis lwm cov nqaij, koj yuav tsum sim siv cov tshuaj tsw qab, uas seb yuav ua li cas rau peb qhov kev xav tau no thiab muab qhov khoom tshwj xeeb zom. Nyob rau hauv peb cov ntaub ntawv, nws yuav yog kua txob, qej thiab mustard. Mustard yuav siv tau thiab ntau ntau, thiab zoo tib yam. Tsis txhob ntshai tias cov zaub mov yuav dhau tawm heev ntse. Thaum lub sij hawm ci, tag nrho cov kev chim siab los ntawm mustard mus deb, tab sis cov nqaij yuav tig tawm mus yuav unusually muaj kua thiab kev sib tw.

Aromatic meat Ib qho ntawm feem ntau txoj kev ua noj ua mov, thiab tshwj xeeb tshaj yog nqaij, yog ci. Tab sis, yog tias yav dhau los nws tau ua tiav heev dua lwm yam rau ntawm hluav taws los yog hauv cov hluav taws kub, hnub no peb muaj ntau lwm txoj hau kev thiab kev siv peb cov khoom siv. Tam sim no lub sij hawm los ua zaub mov noj rau ntawm ib qho hluav taws kub qhib rau peb ces tsis tshua zoo li hais tias cov neeg mob no tau pom tias yog hnub so, muaj kev lom zem thiab so kom txaus. Thiab yog tias koj maj mam xav saj ib lub ceg ntoo qaib ntxhw, lossis nqaij npua, los yog duck, ces peb ib txwm muaj ib lub qhov cub, ci ci thiab lwm yam cuab yeej tshiab. Qhov tsuas yog qhov uas tsis tuaj yeem ua tiav thaum ci hauv qhov cub yog qhov tsw qab ntawm pa taws txhua yam. Yog li, npaj cov nqaij qaib ntxhw ceg lossis lwm cov nqaij, koj yuav tsum sim siv cov tshuaj tsw qab, uas seb yuav ua li cas rau peb qhov kev xav tau no thiab muab qhov khoom tshwj xeeb zom. Nyob rau hauv peb cov ntaub ntawv, nws yuav yog kua txob, qej thiab mustard. Mustard yuav siv tau thiab ntau ntau, thiab zoo tib yam. Tsis txhob ntshai tias cov zaub mov yuav dhau tawm heev ntse. Thaum lub sij hawm ci, tag nrho cov kev chim siab los ntawm mustard mus deb, tab sis cov nqaij yuav tig tawm mus yuav unusually muaj kua thiab kev sib tw.

Cov khoom xyaw:

• Qaib ntxhw tho 1300 g
• Qij 4 phais
• Mustard Fabkis (nrog nplej) 5 tbsp. l.
• Kua txob dub av 3 pinch
• Ntsev 4 pinch

Lus Qhia

• Kauj Ruam 1 Tuav ci qaib cov txwv, koj xav tau qej, mustard, ntsev thiab kua txob.
• Kauj ruam 2 3-4 cloves ntawm qej mus tev thiab txiav rau hauv pas tuav.
• Kauj Ruam 3 Cov xim qaib cov txwv yog ntxuav zoo zoo, tawv nqaij, qhuav, thiab tom qab ntawd mam li muab ntxais nrog ntsev thiab dub kua txob rau ob tog.
• Kauj Ruam 4 Ua ib qho kev txiav nrog rab riam thiab siv cov qej.
• Kauj Ruam 5 Grate qaib cov tho ntoo nrog cov zaub ntawm ob sab thiab muab marinade hauv lub tub yees kom tsawg kawg 2 teev.
• Kauj ruam 6 Tig lub duav mus rau hauv ntawv ci.
• Kauj Ruam 7 Tso ib khob dej txias mus rau ib lub tais ci thiab muab cov nqaij qhwv rau hauv ntawv ci.
• Kauj ruam 8 Coj ntawm 200 ° C rau 90 feeb, tom qab ntawd qhib cov ntawv ci thiab tig ntawm cov hniav nyiaj hniav kub rau 3-4 feeb kom tau txais ib daim ntaub sib xyaw.
• Kauj Ruam 9 Pob zeb qaib npua uas tau npaj muaj peev xwm yuav tau txais kev pab kub thiab txias.