Daim ntawv qhia rau cov qaib ntxhw hauv qhov cub thiab qhov sib txawv rau lub Xyoo Tshiab 2017. Yuav ua li cas npaj Christmas thiab Xyoo Tshiab ntawm Turkish raws li cov zaub mov nrog cov duab thiab cov yeeb yaj duab

Juicy, appetizing, ruddy qaib ntxhw yog lub ntsiab tais rau Christmas rooj. Tuaj npaj, ci thiab tau txais kev pab, nws dai kom zoo tshaj plaws tshaj plaws rau xyoo tshiab lub koob tsheej. Muaj ntau pua txoj kev xaiv rau kev ua noj ua haus xws li cov khoom noj khoom haus zoo tshaj thiab qis-calorie. Tab sis ua ntej peb sim tom ntej no, daim ntawv qhia rau ib tug qaib cov txwv, peb yuav tsum tau paub txog peb tus kheej nrog txoj cai tseem ceeb ntawm kev xaiv noog, ua, pickling thiab roasting.

1. Los npaj 4-5 servings ib tug carcass ntawm 4 kg yuav nplua, rau 6-7 servings - 5-6 kg, rau 8-10 servings - 8-9 kg.
2. Rau cov yaj qos yaj ywm yuav tsum tau tsawg kawg 2.5 hnub ntawm cia hauv lub tub yees. Saib xyuas qhov no ua ntej.
3. Yog hais tias tus noog tsis raug txiav, nws yog ib qhov tsim nyog yuav tau ua tib zoo tshem tawm cov giblets, ntxuav ntxuav thiab qhuav qaib cov txwv sab nraud thiab sab hauv.
4. Rau marinating noog siv ntau yam khoom xyaw: txiv roj roj, balsamic vinegar, txiv qaub kua txiv, lee, lws suav los yog soy sauce, kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, txiv ntoo, ntsev nrog cov txuj lom. Ib tug loj noog yog marinated rau tsawg kawg 2 hnub, me me - tsis ntau tshaj 3 hnub.
5. Raws li ib qho kev puv rau hnub qaib ntxhw rau Christmas los yog Xyoo Tshiab xyoo 2017 koj tuaj yeem xaiv xaiv ib nrab nplej, qab zib thiab qaub txiv apples thiab txiv kab ntxwv, prunes thiab cov qoob qoob qoob loo, ntsim zom ziab nrog cov dos thiab zaub, tws qos yaj ywm, couscous thiab lwm yam. Minced nqaij yuav tsum tsis txhob raug tamped, pub kom tus noog yuav tawg thaum lub sij hawm frying.
6. Los npaj cov zaub mov, koj tuaj yeem siv lub multivarquet los yog ntau yam kev sov sov ntawm qhov cub. Lub sij hawm ci nyob ntawm qhov hnyav ntawm noog: 4-6 kg - 3.5 teev, 6-7 kg - 4 teev, 8-9 kg - 5.5 teev, 10-11 kg - 6.5 xuab moos. Cov indices muaj txiaj ntsig ntawm qhov ntsuas kub tsawg dua ntawm qhov cub qhov cub (160-170C).

Txhua yam hauv qab no tau muab daim ntawv qhia rau ib lub Xyoo Tshiab los yog Christmas rau qaib ntxhw nrog ib daim duab thiab yees duab tau nws tus kheej thiab cov yam ntxwv txawv. Peb pom zoo kom ua tib zoo tshawb nrhiav lawv, yog li hais tias lub tais festive tsis ua kev tu siab tu siab, tab sis ntawm qhov tsis sib xws - qhov kev txaus siab ntawm tus hluas nkauj lub tsev rau xyoo tshiab 2017!

Ib qho txawv txawv daim ntawv qhia rau ib tug qaib ntxhw nyob rau hauv qhov cub rau Xyoo Tshiab 2017

Qaib Cov Txwv - ib qho kev sib tw thiab muaj kua nqaij, uas yog yooj yim los npaj hauv tsev. Tsis hais txog ntawm daim ntawv qhia xaiv, cov noog yeej ib txwm hloov tawm mus ua incredibly six, fragrant thiab appetizing. Tab sis nyob rau hauv ua ke nrog cherries, grapes, Ginger thiab qej, cov zaub mov hloov mus rau hauv ib tug tiag tiag masterpiece tshwj rau tus nqe lus festive. Ib daim ntawv qhia txawv txawv rau piquant qaib ntxhw hauv qhov cub rau Xyoo Tshiab twb tau tswj kom tau ib nrab ntawm lub ntiaj teb thiab thaum kawg tau txais peb Slavic cuisines.

Tsim nyog cov khoom xyaw

• Qaib ntxhw loj loj - 1 pc.
• Cherry pitted yam uas tsis muaj pob zeb - 500 g
• grapes xiav los yog liab dawb - 500 g
• qhuav liab cawu cub - 200 ml
• tshiab pineapple - 1 Pc.
• qhiav paus
• zib mu - 2 tbsp.
• cinnamon
• qej peeled
• carnation
• dos
• qab zib
• haus dej
• ntsev

Cov kev qhia ua raws kauj ruam

1. Npaj tag nrho cov khoom xyaw uas yuav tsum tau ua nyob rau hauv daim ntawv qhia. Ua kom muaj qab zib qos yaj ywm hauv dej, ntsev, qab zib, pineapple tshiab thiab cov txuj lom. Muab tus noog nyob rau hauv qhov kev daws, tab sis ua ntej tshem qhov seem ntawm plaub los yog fluff.

2. Txiav rau cov qaib ntxhw yog tseem npaj ua ntej. Cherry thaw thiab ncuav rau ob peb teev nrog qhuav cawu cub. Sib tov lub impregnated berries nrog tshiab grapes nyob rau hauv ib tug 1: 1 ratio.

3. Muab ib tug Berry sib tov nyob rau hauv cov tsiaj txhu cog. Maj mam hau plhws rau ntawm lub qhov, siv rab koob thiab xov, ua noj qhaub cij los yog toothpicks.

4. Muab cov qaib cov txwv rau hauv ib lub lauj kaub uas muaj sab nrad, muab pov npoo nrog nws sib tov sib xyaws. Muab lub khob rau hauv qhov cub, diav kom 150C, rau thawj theem ntawm ci rau 30-40 feeb.

5. Thaum xaus ntawm lub sij hawm, tus noog yuav pom ib qho kev noj mov golden appetizing thiab pib kua txiv hmab txiv ntoo. Tab sis sab hauv tseem yog raw.

6. Siv lub tais tais tawm ntawm qhov cub, qhwv nws nrog ib tug tuab ntawv ci. Teem lub thawv nrog qaib ntxhw rov qab rau 70-80 feeb, tawm hauv qhov ntsuas kub dhau los.

7. Tom qab lub suab nrov, tshem tawm cov noog ntawm lub qhov cub thiab tshem tawm cov ntawv ci los ntawm lub tais. Hloov cov festive tais rau hauv ncoo los ntawm cov nplooj ntsuab ntawm lettuce, ntxiv dos plaub thiab txiv qaub slices.

8. Txawv txawv qaib turkey, ua noj hauv qhov cub raws li peb daim ntawv qhia, pab rau Xyoo Tshiab lub rooj, siv raws li ib tug sauce qhov tshuav wine-cherry marinade.

Tsoos qaib ntxhw nrog cov txiv apples nyob rau hauv qhov cub rau Christmas-2017 - daim ntawv qhia ruam-ib-theem

Ib tug qaib ntxhw ntawm ib lub rooj Christmas yog kev cawmdim rau ib tus neeg uas npau suav ntawm kev khaws cia lossis kev paub ntaub ntawv. Cov qes qes-calorie cov nqaij yuav pub thaum lub sijhawm ntau tshaj plaws ua kev zoo siab rau lub xyoo kom muaj kev lom zem ntawm cov nqaij qaib, tsis muaj tshaj lub cev nrog ntau tshaj ntawm cov carbohydrates thiab cov rog. Txawm tias ib qho nqaij qaib ntxhw nrog cov txiv apples nyob rau hauv qhov cub rau Christmas yuav tsis tawm ib lub hnyav ntxiv ntawm lub duav tag.

Tsim nyog cov khoom xyaw

• loj qaib cov txwv qaib - 1 pc.
• Butter - 140 g
• apples ntsuab Sweet thiab qaub - 3-4 pcs.
• dawb semi-qhuav caw - 550 ml
• seasoning qej - 2 dia
• finely av ntsev
• ib tug sib tov ntawm peppers

Cov kev qhia ua raws kauj ruam

1. Yaug lub carcass tshiab ntawm noog zoo, tshem tawm cov seem uas yog me me plaub. Ua tib zoo podden daim tawv nqaij ntawm lub mis thiab muab tso rau hauv nyias txheej ntawm butter.
2. Ntxuav apples, txiav hauv ib nrab, tshem tawm cov cores. Khoom ib tug noog nrog txiv hmab txiv ntoo.
3. Sab nraud, chop cov qaib cov txwv nrog ntsev, qij seasoning thiab kua txob. Tso lub cev rau hauv ib lub tes tsho, ncuav dawb caw thiab khi lub pob nruj.
4. Kub lub qhov cub kom 180 ° C. Ci cov noog rau tsawg kawg 3.5 teev nyob rau hauv ib lub tag nrho lub tes tsho, thiab tom qab - 20 feeb nyob rau hauv ib lub txiav.
5. Ua ntej pab teb chaws qaib nrog cov av txiv hmab txiv ntoo rau Christmas los yog Xyoo Tshiab, cia nws sawv ntsug 20-30 feeb ntawm chav sov.

Ilv cov qaib cov txwv nyob rau hauv ntau qhov chaw rau xyoo tshiab 2017: video daim ntawv qhia

Los ntawm cov khoom noj tshiab ntawm cov qaib ntxhw, koj tuaj yeem npaj ntau lub lauj kaub tais diav rau lub Xyoo Tshiab lub rooj: Ib qho ci zoo nkaus hauv lub tes tsho, ib lub ncuav qab zib los yog cov tsob nroj, los yog cov kua txiv hmab txiv ntoo, cov muag ntsev thiab lub ntsev ntsev. Tab sis tshwj xeeb tshaj yog sai thiab tsuas yog muab tso rau tus noog mus rau hauv ib lub cheese refueling nyob rau hauv ib lub multivark. Pre-meat yuav marinated rau 6-8 teev nyob rau hauv soy los yog qaub cream sauce, cream los yog kua txiv hmab txiv ntoo. Yog li cov qaib cov txwv rau lub Xyoo Tshiab nyob rau hauv lub rooj sib txawv yuav tau txais ntau tshaj li kev sib tw thiab muaj kua. Xav paub ntau ntxiv ua cov lus qhia, saib daim video hauv daim ntawv qhia:

Christmas qaib cov txwv nrog zaub - daim ntawv qhia nrog duab

Ib qho ntawm feem ntau nrov recipes rau lub ntsiab xyoo tshiab los yog Christmas mov yog ib tug qaib cov txwv nrog zaub. Nws yog ib qho yooj yim los npaj thiab nyuaj rau lwj. Ua tsaug rau cov nplua nuj zaub thiab herbal muaj pes tsawg leeg, cov noog absorbs dozens txawv flavours, thiab vim yog lub caij ntev hauv cov dej ntsev hauv nws cov kua dej thiab muag muag txawm tom qab lub qhov ci zoo. Sim peb daim ntawv qhia tshiab nrog ib daim duab - saib rau koj tus kheej!

Tsim nyog cov khoom xyaw

• qaib ntxhw carcass ntawm medium loj - 1 pc.
• stems ntawm thyme - 6 pcs.
• SAGE nplooj - 7 pieces.
• rosemary - 3 pcs.
• oregano - 3 pcs.
• mayonnaise - 150 g
• txiv qaub - 2 pcs.
• ntsev coarse - 1.5 tablespoons.
• kua txob - 1 tbsp.
• noob - 1 Pc.
• stalks ntawm celery - 3 Pcs.
• qej lub taub hau - 1 Pc.
• Butter - 200 g

Cov kev qhia ua raws kauj ruam

1. Yuav tsum muab lub cev ntim rau hauv lub khob tob hau kom zoo thiab muab qaib ntxhuav pov tseg. Sau nrog txias salty dej, ntxiv tib txiav nyob rau hauv ib nrab thiab squeezed lemons, zaub, txiav thoob plaws lub taub hau ntawm qej. Tawm hauv cov noog nyob rau hauv lub txias rau 2-3 hnub, raws li cov tshuaj, thiaj li hais tias nws marshes thiab absorbs txaus dej.

2. Rau aromatic hnav khaub ncaws, ua ke mayonnaise nrog tshuaj ntsuab thiab spices - thyme, SAGE, oregano, rosemary, ntsev thiab kua txob.

3. Qia lub celery thiab yaug nws nrog coarse tuav. Nyob rau hauv tib txoj kev, grind lub dos: ib ncig, ib nrab ib ncig los yog loj cubes. Txiav butter nrog tuab daim hlau.

4. Tshem cov qaib ntxhw ntawm cov qaib ntxhw thiab tawm tsam nrog phuam ntawv. Ua tib zoo txuam cov noog nrog ib qho tshuaj tsw qab, hauv grate ntsev thiab kua txob. Muab zaub rau hauv ib lub tais tob tob, tso lub cev rau saum toj, muab tso rau ntawm butter.

5. Preheat qhov cub kom 220C. Ci ib tug noog tsis muaj ib lub tes tsho los yog ntawv ci rau 30-35 feeb. Tom qab lub sij hawm dhau los, txo kom sov kom sov li 180 ° C thiab xyuas seb yuav muaj qhov ntsuas kub zoo li cas hauv lub thawv hnyav ntawm lub tho. Ceev faj, tsis txhob kov cov pob txha! Thaum qhov kub thiab txias mus txog 73C, kev ua noj ua tiav.

6. Yog hais tias koj ntshai scorching tis los yog shins, qhwv lawv mus rau nruab nrab nrog ib tug nyias ntawv ci ua ntej xa zaub mov mus rau qhov cub. Tshem tawm cov noog uas tau npaj los ntawm daim ntawv ci, muab nws tso rau hauv ib lub cushion ntawm zaub thiab cia nws sawv ib nrab ib teev. Pab Christmas nrog rau qaib ntxhw nrog cov zaub ntawm ib daim ntawv nrog cov duab nyob hauv lub xeev sov nrog lub creamy lossis txiv kab ntxwv.

Daim ntawv qhia rau Xyoo Tshiab tus qaib cov txwv nyob rau hauv qaub cream sauce

Cov qaib ntxhw hauv cov qaub nplaum yog ib tug grandiose ua ke ntawm hearty protein nqaij thiab ib tug muag heev ntxhiab hnav khaub ncaws. Nws pom nyob rau xyoo tshiab los yog Christmas rooj yuav ua rau muaj kev cia siab tiag. Cov qhua thiab cov tswvcuab hauv tsev neeg yuav tsis tsuas yog xav tsis thoob los ntawm txoj kev xav ntawm lub tais, tab sis kuj qhuas nws cov tsos qab. Daim ntawv qhia rau Xyoo Tshiab tus qaib cov txwv nyob rau hauv qaub cream sauce yog pab rau ib tug poj niam: ob leeg paub niam nyob rau hauv "Balzac" hnub nyoog, thiab tus hluas keeper ntawm lub tsev tshiab tshiab.

Tsim nyog cov khoom xyaw

• me me qaib cov txwv carcass - 1 Pc.
• du mustard - 0.5 tbsp.
• lws suav sauce - 2 tbsp.
• granular mustard - 0.5 tbsp.
• qhuav vermouth - 1 tbsp.
• coarse ntsev
• dawb thiab dub peppers
• sunflower roj - 90 g
• hmoov - 50 g
• ib nrab ib tug txiv qaub
• qe qe - 2 pcs.
• dawb wine - 0.5 tbsp.
• qaub cream - 100 ml
• broth nqaij qaib - 0.5 tbsp.

Cov kev qhia ua raws kauj ruam

1. Mus pickle lub turkey ua ntej ci, kho lub carcass thiab grate nws nrog ib tug sib tov ntawm smooth thiab granular mustard. Tom qab 6-8 teev ntsev thiab kua txob cov noog, ncuav lws suav sauce thiab caw. Tawm mus rov qab marinate rau lwm 4-6 teev.
2. Soaked nyob rau hauv spices thiab spices, muab cov noog nyob rau hauv ib lub tes tsho los yog nyob rau hauv ib lub taub hau nrog ib lub hau thiab ci rau 2 teev nyob rau hauv lub qhov cub, rhuab mus rau 190C. Yog hais tias qaib cov txwv qaib hauv qab ntawm lub hau, txij li ib teev mus rau cov dej nws nrog cov dej sib tov sab laug tom qab marinating.
3. 15-20 feeb ua ntej qhov kawg ntawm kev ua noj, txiav lub tes tsho lossis tshem lub hau ntawm lub khob. Xyuas cov noog nrog tus pas ntsuas kub, hno rau ntawm thaj chaw loj ntawm lub mis. Yog tias qhov ntsuas kub tau 70-73 C, qhov qaib cov txwv qaib cov txwv yuav raug coj tawm.
4. Npaj cov qaub cream sauce raws li hauv daim ntawv qhia. Nyob rau hauv ib tug me me ntawm roj, Fry lub hmoov, ncuav nyob rau hauv cov dawb caw, broth thiab kua qaub cream. Tom qab ob peb feeb, tshem lub lauj kaub tais diav ntawm lub khob kub thiab cov kua qaub kua qaub, nkev thiab butter rau hauv cov ntses.
5. Xaus lub xyoo tshiab rau qaib cov txwv hlais thiab ncuav qaub cream sauce. Los yog xa mus rau lub rooj festive tag nrho, nrog los ntawm ib lub tais sauce nrog ib tug maj mam qaub dressing dressing.

Daim ntawv qhia rau cov qaib ntxhw ntawm lub lauj kaub tais diav

Cov txheej txheem yooj yim ntawm kev npaj ib lub txiv kab ntxwv hiav txwv nyob rau hauv ib lub lauj kaub tais diav txawv hauv ntau txoj kev los ntawm cov zaub mov rau qhov cub. Yog li ntawd,

• Fry lub noog cais tawm ntawm lwm cov khoom xyaw, txawm tias nws yuav tsum tau raug tua nyob hauv ntses;
• rau ua noj ua haus ntawm lub lauj kaub tais diav nws yog zoo dua los siv chilled carcass, tab sis tsis khov;
• Nqaij qaib muaj peev xwm ua tau kib raws li cov zaub mov tsis muaj roj: nws tso cai kom txaus roj nws tus kheej, hauv qhov txawv ntawm lub khw;
• fillet tuaj mus rau kev npaj txhij ntawm ib lub laujkaub tuab rau 30 feeb, rau chop nws yog tsim nyog - 20-25 feeb, rau lub shins - 35 feeb;
• tias nqaij qaib nqaij yog ntau tshaj kev sib tw thiab juicier, nws yog ib qhov tsim nyog yuav marinate nws ua ntej rau 2-3 hnub nyob rau hauv cawu cub, ntsev dej, kua txiv hmab txiv ntoo kua, thiab lwm yam;
• rau cov av qhuav thiab quenching rau Xyoo Tshiab thiab Christmas siv ib pawg tseem ceeb ntawm txuj lom: Ginger, cardamom, cinnamon, turmeric, cloves, ntau hom kua txob, paprika, qhuav zaub basil, qej, coarse los yog zoo ntsev.

Tag nrho lwm cov nuances, raws li txoj cai, tau qhia nyob rau hauv daim ntawv qhia cov kauj ruam ntawm cov kua txiv hmab txiv ntoo ntawm cov kua txob.

Tsim nyog cov khoom xyaw

• calf shanks - 2 pcs.
• txiv ntseej roj - 4-5 dia
• paprika - 2 tablespoons
• qej - 4-5 hniav
• Basil - 1 tablespoon
• soy sauce - 4 tbsp.
• balsamic vinegar - 4 tbsp.

Cov kev qhia ua raws kauj ruam

1. Tua cov noog 'shins thoob plaws rau ntawm 2-3 cm tuab. Muab cov nqaij nyob rau hauv ib lub phaj sib sib zog nqus. Optionally txiav mus rau hauv me me pieces.
2. Los npaj cov ntses, sib xyaw balsamic vinegar nrog txiv ntseej roj, kua ntses, paprika, ntsev thiab cov zaub basil qhuav. Nrog ib tug ntsim-aromatic sib tov, ncuav tus noog thiab tawm hauv nws nyob rau hauv lub hau rau 6-8 xuab moos.
3. Nyob rau thaum xaus ntawm lub sij hawm, Fry lub browned qaib cov txwv pieces on qhov kub roj rau 5-7 feeb. Tom qab ntawd ntxiv ntxiv marinade mus rau lub lauj kaub tais diav thiab tua cov noog rau lwm 10-12 feeb.
4. Pab cov qaib ntxhw hle khaub ncaws rau lub xyoo tshiab los yog Christmas rooj nrog zaub los yog mushroom stew.

Daim ntawv qhia rau qaib ntxhw yog tshooj tseem ceeb ntawm txhua tus niam tsev phau ntawv qhia. Tsis txhob ntau, tab sis nrog rau qhov pib ntawm lub caij ntuj no hnub so, nws ua nrov heev. Recharge koj cov khoom muaj nqis ntawm cov zaub mov nrog cov duab thiab yeeb yaj duab nrog cov kev xaiv tshiab rau kev ua noj Christmas noog hauv qhov cub thiab multivark. Peb tau xaiv rau koj cov zaub mov zoo tshaj plaws thiab txawv txawv rau xyoo tshiab 2017.