- Nqaij qaib fillet - 500 grams
- Champignons - 300 grams
- Qhov muag teev - 1 daim
- Cheese tawv - 100 Grams
- Kauslim carrots - 100 Grams
- Pob kws cov kaus poom - 100 Grams
- Bulgarian kua txob - 1 piece
- Mayonnaise - - Mus saj
- Ntsuab dos - - Mus saj
Yuav ua li cas npaj ib tug zaub xam lav nrog nqaij qaib thiab nceb: 1. Ua noj cov nqaij qaib fillet kom txog thaum npaj txhij, txiav mus rau hauv me me cubes. 2. Champignons mine thiab txiav mus rau hauv nyias paib, finely chop lub dos. Fry lub nceb nrog cov dos kom txog thaum lub dos yog mos. 3. Cheese txiav mus rau hauv me me cubes, Bulgarian kua txob - nyias straws los yog cubes. 4. Mix nqaij qaib, nceb nrog dos, cheese, Korean carrots, tswb kua txob thiab pob kws. Peb sau nrog mayonnaise, yog hais tias tsim nyog - ntsev thiab kua txob. Peb pab, decorated nrog finely tws ntsuab dos. Zaub xam lav nrog nqaij qaib thiab nceb npaj. Bon appetit! ;)
Kev Pabcuam: 6