Peach khoom noj qab zib
Cov khoom xyaw rau cream: 400 grams qaub cream 20%, 100 grams qab zib.
Cov khoom xyaw rau lub khob noom cookie: 800 grams ntawm cov kaus poom peaches, teaspoon ntawm hydrated soda, 5 qe, 200 grams butter, 200 grams qab zib, 250 grams hmoov, 50 ml ntawm mis nyuj.
Npaj. Peb yuav ntxiv cov qe thiab peb yuav noj ib qho khoom tov. Nyob rau hauv lub resulting mov paj peb yuav ncuav 500 ml ntawm mis nyuj, sib tov nws. Ntxiv cov hmoov nplej thiab cov dej qab quenched thiab dua peb yuav blast tus tov khoom. Peaches yog ntxuav thiab txiav mus rau hauv slices. Cov tais diav lossis lub tais ci ntim khoom noj nrog roj thawv yuav muab roj rau roj. Ncuav tawm lub mov paj thiab theem nws, los ntawm saum toj no peb yuav pw tawm lub lobes ntawm peaches. Muab tso rau hauv lub qhov cub preheated rau 180 degrees, ci rau 35 feeb. Ua noj cream, rau no mixer mix qaub cream nrog qab zib. Sau lub ncuav qab zib kub nrog lub qab zib thiab cia nws tog hauv.
Pasta Casserole
Cov khoom xyaw: ib pob ntawm cov nplej zom hnyav 450 grams, 2 txiv lws suav, 300 grams ntawm Dutch cheese, Bulgarian kua txob, ob peb twigs ntawm dill los yog parsley, 4 cloves ntawm qej, 7 nplooj ntawm basil, paprika, Ginger, kua txob, ntsev mus saj.
Npaj. Macaroni boil nyob rau hauv dej ntsev thiab muab pov tseg rau hauv ib tug colander. Daim ntawv qhia rau ua noj cov nplej ntses tuaj yeem nyeem ntawm lub ntim. Los yog cia li rhaub dej, thiab tom qab ntawd ces muab dej npau npau npau, peb yuav txo cov nplej zom thiab ua noj rau 10 feeb, peb yuav sib zog. Pom tau qhov sib tw ua ke rau 2 qhov chaw, nteg thawj qhov rau kev ci. Npaj cov ntses. Ua li no, muab tso rau hauv cov zaub mov loj tws txiv lws suav, zaub basil, nyem tawm qej, kua txob thiab kua qaub, thiab tsau. Lub resulting sib tov yog poured mus rau thawj feem ntawm pasta, faib nws tshaj tag nrho saum npoo ntawm pasta. Npog 2 feem ntau ntawm cov nplej zom, muab faib ua ke. Cheese peb yuav rub nws rau ntawm grater thiab muab lub casserole cia. Ci hauv qhov cub txhuam qhov cub rau 20 feeb ntawm 160 degrees. Tuav lub casserole rau hauv qhov cub kom txog thaum lub cheese hloov pauv.
Stuffed peppers
Cov khoom xyaw: 300 los yog 400 grams ntawm cheese, 3 Bulgarian kua txob, 3 hau qwj, mayonnaise, 3 los yog 4 cloves ntawm qej.
Npaj. Peppers yog ntxuav thiab txiav tawm nruab nrab, muab ib sab.
Peb npaj lub txhaws - peb yuav grate lub cheese, nyem qhov qej, ntxiv mayonnaise, thiaj li tias sib tov tsis yog kua, thiab sib tov zoo. Cov ntawv sau no ua rau cov kua txob, ua rau ib ncig ntawm lub npoo, tawm hauv lub qe rau qhov chaw. Nyob rau hauv nruab nrab ntawm lub peppers peb tso lub boiled qe, thiaj li hais tias tus so ntawm qhov chaw yog sau. Tso cov kua txob rau 4 teev hauv lub tub yees. Nrog ib tug ntse riam peb yuav txiav cov peppers, peb yuav muab slices, sab hauv ntawm uas yuav muaj, ib lub qe.
Tortilla
Cov khoom xyaw: 3 qej cloves, ib tug loj dos, 6 rooj spoons ntawm zaub roj, 5 qe. Zaub mus saj, 2 txiv lws suav, 5 qos yaj ywm. Ib tug pinch ntawm cardamom, paprika, Ginger, kua txob, ntsev mus saj.
Npaj. Peb mam li tev dos, finely chop, ntxiv zaub roj thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Peb yuav tev lub qos yaj ywm, finely chop thiab ntxiv mus rau lub dos, nyem tawm 3 slices ntawm qej. Peb kua txob, peb yuav ntsaub siab. Fry kom txog thaum lub qos yaj ywm ua mos.
Txiv lws suav txiav rau hauv slices thiab muab tso on top ntawm tiav lawm qos yaj ywm. Tam sim no peb yuav siv lub qe nrog spices thiab ncuav rau hauv lub qos yaj ywm. Npog nrog lub hau thiab simmer on tsawg cua sov rau 5 feeb. Ua ntej pab, sprinkle nrog tshuaj ntsuab.
Qhob cij "Puri"
Cov khoom xyaw: ib khob ntawm hom qoob mog thiab ib khob ntawm coarse hmoov, ib tug liter ntawm melted butter, 1/3 khob dej sov, 1/3 teaspoon ntsev, 1 tablespoon ghee.
Npaj. Nyob rau hauv ib saucepan, peb ncuav 2 hom hmoov, 1 tablespoon ntawm melted butter. Tam sim no peb nres lub hmoov nplej thiab butter los ntawm tes, muab tshuaj txhuam nrog cov ntiv tes. 3. Muab dej thiab ntsev ntxiv. Peb ntxiv me ntsis dej, peb mus txuas ntxiv cuam tshuam nrog cov hmoov nplej. Peb do rau 5 feeb. Khob noom muab tso cia rau 30 feeb, ces faib lub khob noom cookie rau hauv cov khoom ua si nrog rau ib lub cev. Ib lub pob twg yog muab tso rau hauv xib-lwb thiab them nrog ob lub xibtes, ces lub khob noom cookie dov hauv lub vev xiam, thiab lub pob yuav tig tawm, zoo li yog dov rau hauv lub voj voog.
Yog li ntawd peb yob, tig thiab dua yob, kom txog thaum muaj ib lub voj voog uas muaj ib kab ntawm 12 centimeters. Tam sim no nyob rau hauv ib lub cauldron los yog ib lub lauj kaub tais diav peb yuav sov kom sov so kom txog thaum nws pib haus luam yeeb, ces peb muab lub ncuav mog qab zib rau hauv butter, thiab nyem nws mus rau hauv qab ntawm lub cauldron. Cov qhob cij pib swell kom txog rau thaum ib sab yog browned, ces tig mus rau sab nraud thiab dua kib kom txog thaum Golden xim av. Peb kis tau cov tortillas nyob rau hauv ib tug colander kom cov iav roj. Cov qhob cij no muaj peev xwm noj tau nrog cov kua ntses, zaub nyoos, stew los yog kub sau.
Ncuav mog qab zib "Napoleon"
Cov khoom xyaw rau lub khob noom cookie: ib khob ntawm cov kua qaub cream, 200 grams butter, hydrated soda (1/2 teaspoon ntawm dej qab zib thiab ib tug teaspoon ntawm vinegar, mix nyob rau hauv ib tablespoon thiab ncuav rau hauv mov paj), hmoov.
Cov khoom xyaw rau custard: 1 liter ntawm mis nyuj, 400 grams butter, 2 tablespoons hmoov, 1.5 khob suab thaj, 2 qe, 3 yolks.
Npaj. Ua noj yog muab faib ua 2 phaj, qhov no yog qhov npaj ntawm cream thiab mov paj.
Npaj lub mov paj, rau qhov no, noj 200 grams butter, rub nws on grater, ntxiv qaub cream, muab tawm dej qab zib thiab knead zoo. Ntxiv hmoov, yog li koj muaj peev xwm dov lub khoom qab zib, knead lub mov paj. Tom qab ntawd peb qhwv no mov paj nyob rau hauv cellophane thiab muab tso rau hauv lub tub yees rau 1 xuab moos.
Npaj lub qab zib. Nyob rau hauv ib saucepan, sib tov 3 yolks thiab 2 tag nrho qe. (los ntawm 3 proteins npaj meringue). Ntxiv 1.5 khob suab thaj, do, ntxiv 2 tablespoons hmoov thiab sib tov zoo.
Boil ib 1 liter ntawm mis nyuj, zoo heev txo lub cua sov thiab ncuav lub resulting sib tov rau hauv ib tug trickle nyias. Ib tug ntoo diav yog nyob rau hauv txoj kev kom txog thaum lub sib tov thickens. Tso lub qab zib cia kom txias.
Peb yuav tawm lub khob noom cookie los ntawm lub tub yees, faib rau hauv 9 qhov chaw, tam sim no yob tawm cov nyias crusts thiab ci hauv qhov cub preheated rau 7 feeb, ntawm qhov kub ntawm 160 degrees. Nyob rau hauv thiaj li tsis tau yaj lub tshuav ntxiv ntawm lub mov paj, muab nws rov qab rau hauv lub tub yees. Ib daim ncuav mog qab zib, txhuam cov diav rawg uas thaum uas ci nws tsis tuaj yeem. Cov khoom qab zib npaj muaj ntxim nyiam nplawm, raws li lawv tsis muaj zog. Nyob rau hauv lub twb txias cream peb muab 400 grams butter, cia nws qhuav thiab mix.
Nyob rau hauv lub zoo nkauj lauj kaub tais diav peb muab ci ncuav mog qab zib thiab ncuav lub cream on to top, thiaj li ua nws 8 lub sij hawm. Thaum lub ncuav mog qab zib zaum tas nrog cov dej qab zib, maj mam muab so ntawm lub ncuav tsis sib haum ntawm lub ncuav mog qab zib, tuav tes thiab muab tso rau saum. Cia lub ntuj tsaus ntuj.
Rice kua zaub nrog zaub
Cov khoom xyaw: 2 tswb peppers, ib pawg ntawm cov zaub txhwb qaib, 150 grams melted butter, 6 los yog 7 txiv lws suav, 5 los yog 6 qos yaj ywm, 2 carrots, 4 tablespoons mov, 3, 3 liv dej, ntsev kom saj.
Spices: 3 peas ntawm dub kua txob thiab 2 nplooj nplooj.
Npaj. Ncuav rau hauv saucepan ntawm 3.3 liv dej, ncuav 4 tablespoons mov thiab noj kom txog thaum uas npaj txhij. Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv plaub fab, thiab muab xa mus rau lub mov.
Kua txob txiav lub straw thiab muab tso rau hauv cov kua zaub. Carrot peb yuav grate on ib grater, thiab ib tug parsley finely peb yuav tsum txiav. Roast on caramelized carrots thiab parsley rau 7. Ntxiv rau cov kua zaub thiab mix. Txiv lws suav peb yuav txiav slices thiab peb yuav tsum kib on melted butter, feeb 6. Peb yuav koom nrog lawv mus rau kua zaub.
Nyob rau hauv lub kua zaub muab tag nrho cov spices, ntsev thiab muab tso rau 100 grams melted butter. Noj kom txog thaum uas npaj txhij, yog hais tias lub qos yaj ywm muaj muag, ces tus kua zaub yog npaj txhij.
Neeg tsis noj nqaij borschCov khoom xyaw: 4 zaub qhwv qaub, 1 zaub qhwv, 2 txiv lws suav, 1 khob ntawm cov qaub nplaum, 1 khob loj loj, 1 phaj kua txob, 1 tsuav kua txob, 5 tablespoons zaub roj, cov khoom noj los yog zaub txhwb. Ob tablespoons suab thaj, ib tug tablespoon ntawm vinegar, ib tablespoon ntawm ntsev. Spices ntxiv tsuas yog cov uas peb nyiam - 2 laurel nplooj,