Cutlets nrog cheese stuffing

1. Cov khoom noj uas muab soak hauv cov mis nyuj rau 15-20 feeb. Nias, do rau hauv lub mush thiab sib tov nrog kuv Cov khoom xyaw:

• Minced nqaij - 500 Grams
• Mov ci - Mus saj (ob peb daim)
• Mis - Mus saj (rau soaking)
• Cheese tawv - 150 Grams
• Ntsev, kua txob - Mus saj
• Zaub roj - Mus saj (rau frying)

Lus Qhia

1. Cov khoom noj uas muab soak hauv cov mis nyuj rau 15-20 feeb. Nyem, do hauv gruel thiab sib tov nrog minced nqaij. Nqaij stuffing rau no meatballs yog zoo dua mus noj sib xyaw, nqaij nyuj nrog nqaij npuas. Minced zoo repulsed. 2. Txiav cov cheese ua ib feem raws li cov xov tooj ntawm cov cutlets. Thiab lawv yuav tsum 8-10 daim. Los yog hauv qhov kev xam pom ntawm 2 daim me me rau ib daim ntawv txiav. 3. Faib lub forcemeat rau hauv daim me me. Daim ntawv ncuav los ntawm lawv thiab muab tso rau lawv ib los yog ob daim ntawm cheese. 4. Nrog ntub txhais tes, daim ntawv txiav qij los ntawm cov nqaij tsuav kom lub cheese yog sab hauv. 5. Hauv lub lauj kaub tais kub kub ncuav lub butter thiab kib peb cov cutlets rau ntawm ib sab, thiab tom qab ntawd ces rau ib feeb ntxiv txog ob lub pob zeb kom pom. Tom qab ntawd txo lub cua sov thiab fy lub patties txog thaum lawv siav, txog 10 nyob rau txhua sab.

Cov Haujlwm: 8-9