- Nqaij qaib fillet - 500 grams
- Ntsev, kua txob - - Mus saj
- Zaub roj - 20 milliliters
- Sprig ntawm rosemary - 1 piece
- Qij - 1 Hniav
- Pob kws hmoov - 2 Art. diav
- Qe - 2 pieces
- Mis - 30 Million Liab
Nqaij qaib fillet - yooj yim heev los npaj, heev lub teeb thiab qhov khoom zoo heev, tab sis nws yuav tsum tau ua noj thiaj li tsis mus lwj. Muaj coob tus qaib fillets yog tawv thiab qhuav. Yuav kom tiv thaiv tau qhov no los ntawm kev tshwm sim, grill nqaij qaib hauv batter. Klara yuav cia tag nrho cov kua txiv hmab txiv ntoo ntawm nqaij qaib, cov nqaij yuav tig tawm kev sib tw heev thiab airy. Cov zaub mov yog yooj yim, rau txhua txhua hnub, tab sis mus saj - heev ib hnub caiv :) Daim ntawv qhia: 1. Nqaij qaib fillet txiav rau hauv oblong pieces. Solim thiab kua txob on ob sab. 2. Tam sim no ua rau lub dice. Cov qe tov nrog hmoov pob kws thiab cov mis nyuj, tov. Claret yuav tsum zoo sib xws rau qaub qaub cream. Ntxiv ntsev thiab kua txob mus saj. 3. Hauv ib lub lauj kaub tais diav, peb sov tuaj rau zaub roj, pov qej thiab ib qho dej ntawm rosemary. Fry 2-3 feeb, tom qab uas peb noj qej thiab rosemary los ntawm lub lauj kaub. 4. Txhua daim ntawm nqaij qaib yog zoo dipped nyob rau hauv batter thiab muab tso rau hauv ib lub lauj kaub frying. Thaum lub batter los ntawm lub underside ua liab qab - tig thiab kib kom txog thaum cov xim liab sab ntawm lwm sab. 5. Tso cov nqaij qaib tso rau hauv ib lub ncuav, kom nws nqus tag nrho roj thiab roj. Delicious qab nyob rau hauv batter npaj :) Ua hauj lwm nrog koj nyiam sauce thiab garnish nyob rau hauv ib daim ntawv kub.
Kev Pabcuam: 4-5