- shortbread mov paj npaj - 500 Grams
- qe - 6 daim (5 proteins rau meringue + 1 rau txheej)
- hmoov qab zib - 1 iav
- txiv qaub - 1/4 Piece
- vanilla qab zib 20 grams
- Butter - 70 grams
- walnuts - 0.5 iav
- qaub cream - 1.5 khob
- qab zib - 0.5 khob
- txiv tsawb - 2 daim
- kiwi txiv hmab txiv ntoo - 3-4 pieces
Tuav lub kas fes ua grilled mus rau hauv crumbs. Peb noj lub pastry luv luv thiab sib tov nws nrog neeg rau. Tom qab ntawd finely yob lub mov paj (0.4-0.5 cm) thiab txiav tawm biscuit nrog ib tug pwm hlau. Preheat qhov cub kom 180 degrees. Ntuav cov tais ci nrog roj, thiab cov nqaij npuas nrog cov qe. Ci rau 25-30 feeb. Thaum lub ncuav qab zib yog ci, chilled qe dawb yog nrua ntaus nrog txiv qaub kua txiv rau hauv ib lub taub dej qab zib. Thaum lub sij hawm whipping, ntxiv qab zib hmoov, hauv av txiv qaub zest, vanilla qab zib. Lub resulting qe loj yog kis tawm nrog ib tug teaspoon on ib greased ci daim ntawv. Tam sim no ci meringue ntawm 180-190 degrees rau 1.5 teev. Nyob rau hauv kuv lub tswv yim, meringue yog ua zoo tshaj plaws ua ntej lub hnub ua ntej lub ncuav qab zib, yog li hais tias lawv tau muaj sij hawm kom qhuav tawm zoo. Peb npaj qaub cream. Peb noj qaub cream, butter, qab zib thiab vanilla qab zib nyob rau hauv daim ntawv teev cov khoom faib thiab sib tov zoo nrog lub tov khoom. Txhua cov xuab zeb hauv paus yog thawj zaug greased nrog ib tug cream ua los ntawm qaub cream thiab butter. Tom qab ntawd peb muab tso rau hauv lub voj voos ntawm cov tsawb, los yog kiwi, los yog cherries, ces dua lub qab zib thiab, thaum kawg, lub meringue. Los rau saum, cov ncuav qab zib tseem tuaj yeem muab dai nrog chocolate dauv los yog nplawm nplaum. Bon appetit!
Kev Pabcuam: 5-6