- Mis - 350 Million
- Qe - 2 pieces
- Butter - 70 grams
- Vanilla Qab zib - 1 teaspoon
- Hmoov - 3 Khom Txhoj
- Ntsev - 1 teaspoon
- Qab Zib - 130 Grams
- Qhuav poov xab - 2 teaspoons
- Noog Cherry - 100 Grams
- Curd cheese - 175 Grams
- Cream rog - 150 Grams
250 ml ntawm cov mis nyuj sov, 3 tablespoons suab thaj thiab qhuav poov yog tov nyob rau hauv ib lub tais loj, maj mam do thiab tawm mus rau 10-15 feeb. Siv ib tug whisk, sib tov 70 g melted butter, hmoov, ib qe, vanilla qab zib. Peb sib tov nws nrog opaque peb kneaded ntawm heev thaum pib. Npog nrog ib chav ua noj hauv chav ua mov thiab tawm rau 50 feeb - lub khob cij yuav tsum loj hlob. Peb pib npaj qhov kev ua tiav. Ntxuav cov noog cherry sib tov ntawm 100 ml ntawm kub mis, noj on tsawg cua sov rau 3 feeb. Tshem tawm ntawm tshav kub thiab cia sawv ntsug rau 10 feeb. Tom qab ntawd ntxiv ib lub qe, cream cheese, thiab ua kom zoo kom txog thaum tus. Peb siv daim ntawv rau ci, peb muab peb cov mov paj muaj. Peb tsim cov npoo ntawm ntug dej ntawm lub khob noom cookie. Sab saum toj ncuav lub txhaws. Peb muab tso rau hauv lub preheated rau 180 degree qhov cub rau 40 feeb. Peb noj cov ncuav qab zib los ntawm qhov cub thiab cia nws txias me ntsis. Whisk lub whipped cream nrog rau seem uas yog qab zib. To top ncuav qab zib tag nrho nrog whipped cream. Ua li cas :)
Kev Pabcuam: 6-7