Tuna nrog garnish ntawm pears thiab qej hnav khaub ncaws Pear yog ib tsob paj ntoos heev thiab nto moo ntoo rau hauv av, cov txiv hmab txiv ntoo uas yog siv ua noj ua haus hauv ntau yam tais diav. Interestingly, txawm qhov tsos ntawm pear, ntau zaus nws tsis yog desserts uas npaj los ntawm nws, tab sis unsweetened lauj kaub tais diav: kua ntses, sab lauj kaub tais diav, zaub nyoos, khoom noj txom ncauj. Feem ntau cov pear ua ib sab zaub rau nqaij los yog ib tug ci, los yog stewed noog - ib qho os, ib tug Goose, ib tug qaib cov txwv. Tab sis nrog cov ntses nws tau txais kev pab tsis tshua muaj, thiab nyob rau hauv vain. Koj yuav tsum tau ntseeg ntawm qhov no yog tias koj noj nrog peb daim ntawv qhia tuna nrog pears. Ntawm no, ntses thiab garnish yog npaj tseg, nyias muaj nyias nqaij los yog nqaij qaib lub txiv moj poom yog feem ntau ci los yog stewed ua ke, absorbing cov kua txiv hmab txiv ntoo excreted. Peb tuna nrog pears yog ib lub tais delicious, uas nws yog ntshaw kom pab crisp khob cij thiab dawb wine. Ib qho txawv txav sib txawv ntawm cov khoom sib txawv ntawm ib phaj yog tsis yog kev xav tsis thoob, tab sis nws kuj nyiam qhov tseeb Gourmets. Nws tsis zoo li hais tias ib qho ntawm koj cov qhua yuav nyob deb ntawm dipping lub khob cij crumb rau hauv ib lub txiv kab ntxwv gorgeous ntses los yog qej butter. Tsis txhob txiav txim rau lawv nruj: qhov no yog ib lub tais zoo thiab koj lub dag zog yog tsim nyog nws thiaj li hais tias plates tom qab noj hmo yog huv.
Cov khoom xyaw:- Tuna fillet 450g
- Pear 2 pcs.
- Qij 4 phais
- Txiv kab ntxwv kua txiv 100 ml
- Rosemary qhuav 1.5 tsp.
- Butter 60 g
- Txiv roj roj 70 ml
- Kua txob dub dub 2 pinch
- Qab zib 1 tbsp. l.
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj zaub mov, noj cov ntses ntawm hmoov tuna, 2-3 loj hlob qab zib, qej, kua txiv kab ntxwv, txiv roj roj thiab butter thiab cov txuj lom.
- Kauj ruam 2 Lub taum ntawm cov hmoov taum yog ntxuav zoo thiab txiav rau hauv 1-1.5 cm tuab, Tom qab ntawd maj mam ntsev thiab kua txob nws, thiab nchuav nrog roj txiv roj rau ob sab.
- Kauj ruam 3 Peel lub pear thiab noob, thiab txiav.
- Kauj Ruam 4 Npaj cov khaub ncaws hnav - muab 60 ml ntawm txiv roj roj thiab 4 qoob loo ntawm qej, nyem los ntawm kev nias.
- Kauj ruam 5 Ua ntej tshaj plaws rau hauv lub lauj kaub rau hauv ib lub lauj kaub, ntxiv 1 tbsp. l. qab zib, 1.5 tsp. qhuav rosemary thiab siav pears - stew tag nrho ua ke rau 5-7 feeb.
- Kauj Ruam 6 Tom qab ntawd ncuav nyob rau hauv lub txiv kab ntxwv kua txiv - simmer stirring kom txog thaum ib nrab ntawm cov kua txiv hmab txiv yog evaporated.
- Kauj ruam 7 Fry cov tuna fillets nyob rau hauv ib lub lauj kaub uas khov rau hauv lub lauj kaub kom txog thaum ruddy ntawm ob tog.
- Kauj Ruam 8 Pab tuna nrog kub kub ntawm pears kub thiab nphoo nrog hnav khaub ncaws.