Muab cov qos yaj ywm tso rau hauv qhov cub, tom khw thiab hauv lub khw muag khoom, koj tuaj yeem muas tau qos yaj ywm tshiab. Peb tos rau nws nrog qhov pib ntawm lub caij nplooj ntoos hlav! Nrog butter, zaub - tsis muaj dab tsi zoo dua. Heev six nws hloov tawm thiab ci nyob rau hauv qhov cub. Sim ntxiv qej, txiv qaub thiab sesame rau nws thiab koj yuav cia li qhuas cov paj zoo li no. Thaum muab qos yaj ywm, ib txwm ncuav txiv qaub kua txiv. Qos yaj ywm raws li daim ntawv qhia no yuav yog ib qho zoo rau sab zaub mov rau txhua tus nqaij, thiab qhov saj ntawm sesame thiab cov kua qaub acidity yuav ntxiv ib qho lus qhia txawv txawv rau zaub mov.
Cov khoom xyaw:- Qos yaj ywm cov tub ntxhais hluas 1000 g
- Qij 6 lub qij
- Noob hnav Dawb 1 tbsp. l.
- Noob hnav dub 1 tbsp. l.
- Txiv qaub 1 pc.
- Butter 20 g
- Fresh dill 1 pawg
- Ntsev ntxiv 1 pinch
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Txhob pub cov qos yaj ywm me me nrog cov suab thaj, noj qos yaj ywm, dub thiab dawb suab thaj, qej, txiv qaub, butter, dill, ntsev, kua txob mus saj.
- Kauj Ruam 2 Cov tub ntxhais hluas qos yaj ywm raug ntxuav thiab kuv hauv dej ntws.
- Kauj Ruam 3 Ncuav rau hauv ib lub tais ci thiab muab faib rau hauv ib txheej.
- Kauj ruam 4 On to top, nteg tawm txiv qaub slices, qej, pieces ntawm butter, sprinkle nrog sesame, ntsev thiab kua txob.
- Kauj ruam 5 Npog daim ntawv nrog ntawv ci thiab ci hauv qhov cub thaum 200 ° C mus li 20 feeb.
- Kauj ruam 6 Thaum lub qos yaj ywm ua mos, tshem tawm cov ntawv ci, co lub tais ci thiab ci rau lwm 10 feeb. Peb cov txiv neej qos yaj ywm npaj txhij. Thaum pab, sprinkle nrog tws parsley thiab ncuav txiv qaub kua txiv. Bon appetit!