Ci Qos yaj ywm Qos yaj ywm hauv Selyanski yog qos yaj ywm slices ci nyob rau hauv qhov cub, them nrog zaub roj thiab spices. Cov zaub mov yog delicious, hlub los ntawm ntau, nws mus zoo nrog tshiab zaub, zaub nyoos. Qos yaj ywm tau yooj yim ntxiv nrog koj nyiam ntses los yog kua nplaum. Nws yog npaj tau yooj yim, sai thiab tsis tas yuav tshwj xeeb mloog, raws li thaum frying nyob rau hauv ib lub lauj kaub frying. Cov zaub mov tuaj yeem noj nrog rab diav rawg los yog nrog tes, ntub dej npuav rau hauv cov ntses. Ib qho khoom noj uas muaj irreplaceable yog granulated qej, tshiab tsis muab li ib tshwj xeeb tsw thiab aroma. Yog li ntawd, nws yog tsim nyog nrhiav xws qej nyob rau hauv khw muag khoom, nws muab ib cim tshwj xeeb. Qos yaj ywm muaj kev zoo sib npaug zos, kwv yees li qub.
Cov khoom xyaw:- Qos yaj ywm 600 g
- Sunflower refined sunflower roj 2 tbsp. l.
- Qij qhuav granulated 2 g
- Dill qhuav 2 g
- Paprika Sweet hauv av 2 g
- Ntsev 4 g
- Curry 1 g
- Dub kua txob hmoov 1 g
- Kauj Ruam 1 Npaj zaub mov: qos yaj ywm, butter thiab cov txuj lom. Ntxuav cov qos yaj ywm kom huv si nrog txhuam.
- Kauj ruam 2 Tsis txhob tev daim tawv nqaij kom txiav txhua tus qos rau hauv 8 sab hauv.
- Kauj Ruam 3 Ntxiv tag nrho cov txuj lom thiab ntsev me me.
- Kauj Ruam 4 Ntxiv cov roj zaub thiab sib tov, yog li ntawd txhua lub rooj sib tham yog sib npaug nrog cov txuj lom thiab butter.
- Kauj Ruam 5 Muab cov qos yaj ywm rau ib daim ntawv ci, ncuav cov roj ntxiv nyob rau hauv ib lub tais, thiab mam li nphoo me me ntxiv.
- Kauj Ruam 6 Tshaj tawm ntawm 200 ° C mus li 30 feeb. Lub sij hawm ua lub caij nyoog yog nyob ntawm seb hom qos yaj ywm thiab cov yam ntxwv ntawm qhov cub.