Citrus nqaij qaib tis

Citrus sauce rau ci nqaij qaib tis Yog tias koj nyiam zaum hauv lub tuam txhab sov so, haus dej ib lub npias, ces, feem ntau, koj xav tau ntau yam khoom noj txom ncauj ntxiv nrog rau cov txheem crackers, salted cuts, plua plav, los yog cov ntses qhuav. Ib qho zoo meej rau txhua tus "crunchy" yuav yog citrus nqaij qaib tis. Pre-marinated nyob rau hauv ib tug tov ntawm spices, ci nyob rau hauv qhov cub thiab poured nrog ib tug fragrant citrus sauce, tis yuav ua ib tug crown zaub mov ntawm koj tog. Cov khoom xyaw nyob rau hauv daim ntawv qhia rau citrus nqaij qaib tis yuav raug hloov ntawm koj kev txiav txim siab thiab saj, ua zaub mov ntau los yog tsawg dua ntse los yog salty. Loj loj yuav muab faib ua peb qhov chaw, me me - sab laug yog li. Yog tias koj npaj rau lub tog ua ntej, ces koj tuaj yeem tawm lawv mus marinate rau tag nrho hmo ntuj, thiab thaum sawv ntxov xwb ci thiab noj cov ntses. Ntseeg kuv, koj cov qhua thiab cov phooj ywg yuav zoo siab nrog rau tej yam khoom txom ncauj txawv txawv. Citrus nqaij qaib tis kuj tau siav li nyias tais diav, thiab tau muab zaub ua qaub tais diav, qos yaj ywm los yog mov. Nyob rau hauv txhua rooj plaub, lawv yuav tsum appreciated.

Citrus sauce rau ci nqaij qaib tis Yog tias koj nyiam zaum hauv lub tuam txhab sov so, haus dej ib lub npias, ces, feem ntau, koj xav tau ntau yam khoom noj txom ncauj ntxiv nrog rau cov txheem crackers, salted cuts, plua plav, los yog cov ntses qhuav. Ib qho zoo meej rau txhua tus "crunchy" yuav yog citrus nqaij qaib tis. Pre-marinated nyob rau hauv ib tug tov ntawm spices, ci nyob rau hauv qhov cub thiab poured nrog ib tug fragrant citrus sauce, tis yuav ua ib tug crown zaub mov ntawm koj tog. Cov khoom xyaw nyob rau hauv daim ntawv qhia rau citrus nqaij qaib tis yuav raug hloov ntawm koj kev txiav txim siab thiab saj, ua zaub mov ntau los yog tsawg dua ntse los yog salty. Loj loj yuav muab faib ua peb qhov chaw, me me - sab laug yog li. Yog tias koj npaj rau lub tog ua ntej, ces koj tuaj yeem tawm lawv mus marinate rau tag nrho hmo ntuj, thiab thaum sawv ntxov xwb ci thiab noj cov ntses. Ntseeg kuv, koj cov qhua thiab cov phooj ywg yuav zoo siab nrog rau tej yam khoom txom ncauj txawv txawv. Citrus nqaij qaib tis kuj tau siav li nyias tais diav, thiab tau muab zaub ua qaub tais diav, qos yaj ywm los yog mov. Nyob rau hauv txhua rooj plaub, lawv yuav tsum appreciated.

Cov khoom xyaw:

• Qaib Wing 1 kg
• Txiv kab ntxwv 1 pc.
• Grapefruit 1 Pc.
• Txiv qaub 1 Pc.
• Qij 3 phais
• Cumin qhuav 2 tsp.
• Cov lus sib tov 1 tbsp. l.
• Qab zib 40 g
• Kua txob dub dub 2 pinch
• Ntsev 3 pinch
• Sunflower refined roj 1 tbsp. l.

Lus Qhia

• Kauj Ruam 1 Los npaj cov tais, peb xav tau cov txiv qaub, txiv kab ntxwv qaub, txiv kab ntxwv, qij, cov txuj lom thiab qhov tseeb ntawm cov qaib tis lawv tus kheej.
• Kauj Ruam 2 Txuas lub taub hau ntawm cov xovxwm qej nrog 2-3 ntsej muag ntawm cov kua txob dub thiab ntsev.
• Kauj ruam 3 Nqaij qaib tis yog ntxuav, qhuav nrog ib daim ntawv so tes thiab rubed nrog npaj tov. Muab marinated rau tsawg kawg 2 teev hauv lub tub yees.
• Kauj ruam 4 1 txiv kab ntxwv yog zoo ntxuav, thinly peeled thiab txiav mus rau hauv ib daim hlab.
• Kauj Ruam 5 Muab cov kua txiv hmab txiv ntoo, kua txiv qaub, kua txiv hmab, kua txiv hmab txiv ntoo, cumin thiab txiv kab ntxwv ua noj - ua txhua yam tsawg tshaj li ntawm 25-30 nas this.
• Kauj Ruam 6 Grease cov tais ci nrog zaub roj thiab nteg nqaij qaib tis. Ci hauv qhov cub kom sov rau 180 ° C rau 20-30 feeb.
• Kauj Ruam 7 Tiav tis los ua hauj lwm kub, sprinkling nrog citrus sauce.