- Fresh herring - 1 kilogram
- Dos - 5 pieces
- Cov lus sib tov - 80 milliliters
- Zaub roj - 1/2 khob
- Kua txob fragrant - 1 teaspoon
- Liab kua txob hmoov - 2 teaspoons
- Ntsev - 1 st. ib spoonful
- Txiv lws suav muab tshuaj - 1 Art. ib spoonful
Ua ntej ntawm tag nrho cov, peb npaj lub marinade. Ua li no, sib tov cov roj zaub nrog lws suav muab tshuaj txhuam thiab coj mus rau ib tug boil. Tom qab ntawd sib tov nrog vinegar thiab sib tov zoo. Peb tawm mus txias. Tam sim no lub dos yog dos, los ntawm txoj kev, nyob rau hauv no zaub mov nws hloov tawm yuav luag tastier tshaj cov ntses, yog li kuv muab ib tug ntau ntawm cov dos :) Tag nrho cov dos yog ntxuav thiab txiav mus rau hauv loj, es tuab rings. Ntxiv peb cov txuj lom rau lub marinade. Yog tias koj xav tau, koj tuaj yeem siv lwm cov txuj lom, tab sis yog tias koj ua noj thawj zaug - zoo siab rau kuv cov tswv yim thiab ntxiv cov lus qhia hauv daim ntawv qhia. Tam sim no lub sij hawm tshaj plaws-siv - peb kam nrog herring. Peb tshem tawm tag nrho cov pob txha, txiav tawm lub gills, thiab lwm yam. - Peb tsuas xav tau herring fillets. TAB SIS Peb tsis tshem tawm ntawm daim tawv nqaij ntawm herring. Yog hais tias koj rho tawm - raws li ib tug ntawm marinovki tus ntses yuav muag thiab poob puab. Yog li ntawd, peb ua kom txhua daim fillets nrog daim tawv nqaij thiab txiav mus rau hauv me me pieces. Peb kis tau cov noob qoob thiab txhaws hauv ib marinade. Zoo tov, npog nrog lub hau - thiab nyob rau hauv lub load. Peb muab tso rau hauv lub tub yees. Twb tau nyob rau hauv 2-3 teev, herring hauv Kauslim tau muab rho tawm los ntawm lub tub yees thiab noj, tab sis kuv xav mus tawm rau hmo - ces nws hloov tawm txawm tastier. Noj - raws li koj nyiam. Peb noj mov nrog dub ncuav. Bon appetit, cov phooj ywg! :)
Kev Pabcuam: 6-8