- hmoov nplej - 1 1/2 khob
- blanched almonds - 1/2 khob
- cocoa - 3 Art. diav
- ci hmoov - 1/2 teaspoons
- av allspice thiab cloves - 1/8 teaspoons
- ntsev - 1 pinch
- qab zib - 3/4 khob
- unsalted butter, chav tsev kub - 8 st. diav
- Extract ntawm vanilla - 1/2 teaspoonfuls
- loj qe - 1 daim
- melted thiab chilled iab chocolate - 60 Grams
1. Txiav los yog grate almonds. Hlauv cov hmoov nplej, almonds, cocoa, baking hmoov, txuj lom thiab ntsev rau hauv cov khoom noj processor, kom txog rau thaum lub almonds muaj av. Muab tso rau ntawm ib daim ntawv ntawm waxed ntawv. Sib tov butter thiab qab zib nrog rau tov rau 15 feeb. Ntxiv cov vanilla extract thiab qe, tuav 30 vib nas this, tom kom hle qhov seem ntawm qhov sib tov ntawm cov npoo ntawm lub tais thiab qhov ntswg rau lwm 30 feeb. Ntxiv cov chocolate thiab nplawm. Thaum kawg, ntxiv cov khoom xyaw qhuav thiab nplawm kom txog thaum tus. Koj yuav tsum tau txais ib lub paj thiab lub pob txha plab heev. Muab mov paj rau ntawm qhov chaw ua haujlwm. 2. Faib lub khob noom nyob rau hauv ib nrab thiab yob tawm txhua daim nyob rau hauv ib tug cav 17-20 cm nyob rau hauv ntev thiab 2.5 cm nyob rau hauv lub cheeb. Qhov chaw nyob hauv ib qho khoom noj khoom haus thiab tso kom txias rau li 4 teev. Cov mov paj tau hermetically qhwv thiab txias txog li 4 hnub los yog cia khov mus txog 2 lub hlis. Nyob rau hauv rooj plaub no, ci ncuav qab zib tsis muaj defrosting - cia li ntxiv 1 lossis 2 feeb rau lub sij hawm ci. Preheat lub qhov cub kom 190 degrees nrog lub txee rau hauv qhov chaw. Tuav kab ob daim nplooj txhuam nrog daim ntawv khaus los sis cov pob silicone. Siv ib rab riam phom, txiav cov cav rau hauv 8 hli tuab thiab nteg lawv ntawm cov nplooj ntawv ci ntawm qhov ntev ntawm 2.5 cm ntawm txhua lwm. 3. Muab cov ncuav ci ncuav ci ncuav rau li 7 feeb kom txog thaum lub qhov dej qhuav qhuav. Txias rau ntawm daim ntawv ci rau 1 feeb, ces txias rau chav sov. Khaws cov ncuav qab zib rau hauv lub khob kom txog 4 hnub.
Kev Pabcuam: 10-15