- hmoov - 1 khob
- cocoa hmoov - 1/4 khob
- dej qab zib - 3/4 Teaspoons
- ntsev - 1/4 teaspoons
- xim av xim av - 1/2 khob
- unsalted butter ntawm chav tsev kub - 1/4 khob
- qe ntawm chav tsev kub - 2 pieces
- buttermilk ntawm chav tsev kub - 1/4 Khob Haus Dej
- unsalted butter nyob rau hauv chav tsev kub - 1/2 khob (txhaws)
- qab zib - 1 iav (sau)
- vanilla extract - 1 teaspoon (txhaws)
- zefirnaya filling - 1 iav (sau)
- Mis nyuj qhob noom xim kasfes - 120 grams (glaze)
- unsalted butter - 3 Art. spoons (glaze)
- pob kws phoov los yog zib mu - 1 st. diav
- vanilla extract - 1/2 teaspoonfuls (glaze)
1. Ua ib qho khoom qab zib. Preheat qhov cub kom 175 degrees. Tshaj tawm cov ntawv txhuam hniav nrog daim ntawv khaus los sis cov pob silicone. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, cocoa hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais loj, nplawm nplaum thiab xim av qab zib ua ke. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Tom qab ntawd ntxiv cov vanilla extract. Ntxiv 1/3 hmoov sib tov thiab nplawm, ces ntxiv ib nrab cov mis nyuj thiab sib tov. Rov ua nrog hmoov ntxiv thiab buttermilk (ntxiv 1/3 hmoov, 1/2 mis nyuj, 1/3 ntawm hmoov, ntxiv mis nyuj, ces lub hmoov tshuav hmoov). 2. Tshaj tawm ntawm 1 lub rooj diav ntawm txoj kev kuaj hauv nrug txog 7 sm ntawm ib leeg ntawm cov ntawv txhuam ci thiab ci rau 10 feeb. Pub kom txias rau ntawm daim ntawv ci rau 2 feeb, ces cia kom txias rau hauv lub txee. 3. Ua kom cov khoom. Yeej butter thiab qab zib ua ke. Do nrog vanilla extract thiab marshmallow txhaws. Npog thiab tso kom txias rau 30 feeb. Tom qab txias, sau lub hnab ntim khoom qab zib nrog, thiab ua hauj lwm los ntawm qhov chaw ntawm biscuit, nyem qhov txhaws rau lawv. Muab tso rau hauv lub tub yees kom ntev li 30 feeb. 4. Ua kom cov chocolate qab zib. Sib tov cov chopped chocolate, butter thiab pob kws phwj rau hauv ib lub tais. Qhov chaw nyob hauv lub microwave rau 30 feeb. Sib tov homogeneity. Yog hais tias daim ntawm chocolate tseem tseem tshuav, muab tso rau hauv lub microwave rau lwm 15 feeb. Tom qab qhov sib tov tau ua homogeneous, sib tov nrog vanilla Extract. Txias kom sov kub. Nqa cov xim chocolate glaze hla cov khoom noj rau saum toj ntawm cov kua txig. 5. Muab cov ncuav qab zib tso rau ntawm daim ntawv khaus thiab cia sawv ntsug rau 2 rau 3 teev. Yuav kom ceev cov txheej txheem ntawm cov tawv ncauj qhov ncauj, lub ncuav qab zib yuav txias.
Kev Pabcuam: 6-8