- ntawm butter - 240 Grams
- ntawm hmoov qab zib - 2/3 khob
- ntawm qe yolk - 2 pieces
- ntsev - 1 pinch
- Tequila - 2 Teaspoons
- txiv qaub tev - 2 daim
- txiv kab ntxwv tev - 1/2 daim
- hmoov nplej - 2 khob
- Sprinkle: confectionery qab zib - 1/2 khob
- hiav txwv ntsev - 2 teaspoons
1. Muab butter tso rau hauv ib lub tais tais thaum nruab nrab ceev kom txog thaum tus. Ntxiv cov hmoov qab zib kom piam thaj thiab co dua. Ntxiv 1 qe qe, ces ntsev, tequila, txiv qaub zest thiab txiv kab ntxwv tev, nplawm. Txo qhov ceev ntawm lub tov thiab ntxiv hmoov, kom txog thaum uas tus. Lub khob noom tuaj yeem faib rau hauv ib nrab, qhwv txhua daim khob cij hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this. Nyob rau ntawm cov hmoov nplej-dej nchuav, txav tawm txhua daim khob cij rau hauv ib lub duab plaub qis 2.5-3 cm tuab. Muab cov duab kos rau ib lub hnab yas thiab muab tso rau hauv lub tub yees rau 2 teev. Lub khob noom cookie tuaj yeem muab ntim thiab muab cia txias rau 3 hnub lossis hauv lub tub yees kom txog li 1 lub hlis. Preheat qhov cub kom 175 degrees. Yuav tsum tau xais ob nplooj ntawv txheeb nrog daim ntawv khij ntawv. Ua kom qab zib hmoov. Yeej qe ntses nyob hauv ib lub tais me me. Sib tov xyaw thiab dej hiav txwv ua ntsev, ncuav qhov sib tov mus rau ib daim ntawv ntawm cov ntawv tais. Siv lub khob noom cookie tawm ntawm lub fridge, unwrap nws thiab maj mam roj nws nrog ib tug yolk. Yob nyob rau hauv ib tug sib tov ntawm suab thaj thiab ntsev. 2. Tom qab ntawd txiav nrog rab riam ntse rau hauv li ntawm 7 hli tuab. Tso lub ncuav qab zib rau ntawm ib daim ntawv ci, tawm hauv qhov chaw ntawm 1.5 cm ntawm lawv. Coj cov khoom noj rau 12 mus rau 14 feeb. Muab tso rau hauv khib nyiab thiab cia kom txias rau chav sov. 3. Muab lub ncuav qab zib tso rau hauv lub ntim kaw kom txog li 5 hnub hauv chav sov.
Kev Pabcuam: 10