Herring nyob rau hauv ib txoj kev tshiab Herring yog ib qho khoom plig tiag tiag ntawm lub hiav txwv. Qhov no yog ib qho pheej yig, nplua nuj nyob hauv cov ntses noj qab nyob zoo. Varied lub tsev zaub mov tuaj yeem npaj tau los ntawm lwm qhov kev xaiv ntawm pickled herring (yav tas los hais ib version ntawm herring marinated nrog txiv qaub) - nrog lws suav muab tshuaj txhuam thiab dos. Nyob rau hauv daim ntawv qhia no, ntau ntawm dos, vim hais tias nws hloov tawm heev six thiab yog noj thaum lub sij hawm sai tshaj cov ntses. Yog hais tias tus herring yog me ntsis salted, ces thaum lub sij hawm ntxiv ntawm lws suav muab tshuaj txhuam, ntsev yuav tsum tau ntxiv, tsis tom qab, lwm yam ntsev yuav dissolve tsis zoo.
Cov khoom xyaw:- Herring salted 400 g
- Lws suav muab tshuaj txhuam 1 tbsp. l.
- Dos 150 g
- Sunflower refined sunflower roj 40 ml
- Cov lus kua txiv hmab txiv ntoo 30 ml
- Taum ntawm cov kua txob 1 g
- Dill qhuav 1 tsp.
- Kauj Ruam 1 Npaj cov khoom: salted herring, lws suav muab tshuaj txhuam, dos, butter thiab txuj lom.
- Kauj ruam 2 Cia peb pib nrog kev npaj ntawm cov ntses. Herring yuav tsum tau ntxuav thiab muab faib ua ob lub fillets.
- Kauj Ruam 3 Txiav txhua fillet hla 1 cm tuab slices.
- Kauj ruam 4 Herring nyob rau hauv ib lub tais zaub xam lav, ntxiv lws suav muab tshuaj txhuam. Ntsev - yog tias tsim nyog. Lub caij nrog freshly hauv av kua txob mix. Ua ke.
- Kauj Ruam 5 Tom qab ntawd muab lub hau txiav rau ib nrab ntawm ib nrab, lub caij nrog zaub roj, vinegar thiab sprinkle nrog qhuav dill. Do thiab muab tso rau hauv ib qhov chaw txias rau ib hnub twg. Pab chilled.