Zaub xam lav nrog nqaij qaib Lub ntsiab feem ntawm no zaub xam lav yog nqaij qaib stomachs. Siav nyob rau hauv ib tug tshwj xeeb txoj kev nqaij qaib stomachs, tsim qhov yooj yim tonality ntawm saj. Thiab koj puas paub tias kev pabcuam nqaij qaib no zoo li cas (tseem hu ua navels)? Lawv muaj protein ntau thiab cov vitamins, uas yog lub luag haujlwm rau kev zoo nkauj ntawm peb cov plaub hau thiab tawv nqaij. Tsis tas li ntawd, nws yog ib qho khoom noj khoom haus uas yuav muab pub rau cov me nyuam yaus thiab nws tus kheej, txawm tias nyob rau hauv lub xeev ntawm "Kuv nyob ntawm kev noj haus". Thaum xaiv cov qaib plab, them sai sai rau lawv cov freshness. Cov feem ntau tshiab tshiab stomachs, tsis khov. Lawv ua si sai sai thiab muaj muag heev. Lub plab, khov dej khov, khov hnyav thiab hnoos ntev ntev. Zaub xam lav nrog nqaij qaib plab thiab Peking cabbage yog raws nraim li cas koj xav tau kom koj noj qab haus huv thiab khaws cia kev zoo nkauj. Nws yoojyim zoo nkaus, tiam sis kuj yooj yim rau tib lub sijhawm. Koj tuaj yeem tau sau nrog mayonnaise los yog qaub cream.
Cov khoom xyaw:- Qaib Plab 400g
- Cabbage, Beijing 400 g
- Dib 1 Pc.
- Taum, khov, khov 200 g
- Mayonnaise 100 g
- Qij 4 phais
- Sunflower refined sunflower roj 2 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev ntxiv 3 pinch
- Kauj Ruam 1 Rau zaub xam lav, koj yuav tsum tau noj qaib plab (navels), Pekinese cabbage, khov khov, taum, qej, mayonnaise los yog qaub cream rau refueling.
- Kauj Ruam 2 Nqaij qaib plab yuav tsum ntxuav kom huv, tshem cov roj, xim dawb thiab daj, khoom noj khoom haus remnants. Tom qab muab boil kom txog thaum siav hauv cov dej dawb. Yog hais tias lub plab yog tshiab thiab tsis tau khov, ces txaus ua noj rau 1 xuab moos. Thawed plab yog siav rau 2-3 teev. Kos nrog ib rab riam. Mos rau ntawm lub plab ntawm lub plab, quav nyob rau hauv ib tug colander thiab cia ntws los rau hauv dej.
- Kauj Ruam 3 Hlais lub plab kom nyias nyias.
- Kauj Ruam 4 Rau ntawm sunflower roj Fry lub tws stomach rau 5 feeb. Tom qab ntawd ntxiv finely tws qej, ntsev, kua txob dub thiab Fry ntxiv rau lwm 5 feeb.
- Kauj Ruam 5 Muab cov taum tawm hauv cov dej npau npau thiab ua kom kub tshaj 5 feeb, mam li rov qab rau hauv ib lub colander thiab ntws dej.
- Kauj ruam 6 Pine cabbage thiab dib txiav mus rau hauv nyias ib daim hlab. Muab tag nrho cov khoom xyaw ua ke. Lub caij thiab zaub xam lav cov zaub xam lav ua ntej noj. Txwv tsis pub, cov zaub yuav muab cov kua txiv hmab txiv ntoo thiab cov zaub xam lav yuav tsis tuaj yeem ua rau huab cua thiab nkig.