Cocktail nrog cranberries thiab rosemary

1. Yuav kom tau qhov tsawg ntawm cov kua txiv, koj yuav tsum tau 3-4 lemons, nyob ntawm seb cov khoom xyaw:

• vodka - 2.25 khob
• Txiv qaub kua txiv - 0.75 khob (freshly squeezed)
• qab zib syrup - 0,75 khob
• kua txiv cranberry - 1.5 khob
• rosemary - 12-20 pieces (tshiab twigs)

Lus Qhia

1. Yog xav tau cov kua txiv hmab txiv ntoo zoo, koj yuav tsum tau 3-4 lemons, nyob ntawm lawv cov kua thiab qhov loj. 2. Ib qho yooj yim qab zib syrup yog tau los ntawm cov dej kub npau npau sib npaug. Qhov sib tov yuav tsum tau muab tso rau ntawm ib lub qeeb hluav taws thiab sib tov kom txog thaum nws boils, thiab tag nrho cov suab thaj yuav tsis yaj. 3. Ntxuav lub rosemary tua, qhuav thiab qhov chaw nyob rau hauv qab ntawm decanter, nyob rau hauv uas koj yuav npaj haus. 4. Ntxiv vodka, txiv qaub kua txiv, kua txiv hmab txiv ntoo thiab kua txiv kua txiv ntoo kua txob mus rau lub vaj tsev. Muab nrog rab diav thiab tso rau hauv lub tub yees kom txog thaum nws lub sijhawm ua haujlwm rau lub cocktail ntawm lub rooj. 5. Muab cov tsom iav ua ke thiab ncuav rau hauv lawv cov cocktail npaj txhij. Txhua feem yuav tsum tau dai kom zoo nkauj nrog ib ceg ntawm rosemary.

Cov Haujlwm: 8-10