Cocktail "Martini Espresso"

1. Yog hais tias koj tuaj yeem tsis tau daim tseem espresso vodka, ua kom nws ib qho analogue koj cov khoom xyaw:

• espresso vodka - 60 grams (kas fes vodka, piv txwv, "Van Gogh")
• Mis nyuj los yog Lee - 60 grams
• roasted kas fes taum - 3 pieces (rau dai kom zoo nkauj)
• Kev ntsuas cub - 1 Khob (rau ib qho shaker)
• qab zib syrup - 30 Grams

Lus Qhia

1. Yog hais tias koj tsis tuaj yeem nqa espresso vodka qub, ua rau koj tus kheej analogue, ntxiv dej kas fes rau txhua tus vodka zoo (thiaj li haus cov dej qaug tshuaj) thiab ib co kua qab zib kom khov kom zoo txaus. 2. Qab zib syrup yog npaj los ntawm cov dej kub npau npau thiab dej sib npaug. 3. Muab cov dej khov tso rau hauv lub shaker. Cov khaub thuas koj nyiam cocktails, nws yog me me yog chop cov dej khov rau ib qho shaker. 4. Ncuav rau hauv shaker vodka thiab mis nyuj, co zoo thiab ncuav rau hauv ib qho vuab tsom iav rau martini. Garnish nrog kas fes taum thiab pab.

Kev Pabcuam: 1