Tam sim no tag nrho cov khoom noj khoom haus uas yuav tsum tau muaj chav tsev txias cia rau hauv tub yees, cov thawv tshwj xeeb, thawv. Tab sis nws yog ib qho tseem ceeb uas yuav tsum npaj kom zoo xws li cov zaub mov tshwj xeeb yog khoom noj khoom haus, txwv tsis pub nws tuaj yeem ua rau lawv sai deterioration, tag nrho cov tseem ceeb tseem ceeb, zoo, saj thiab aroma yuav poob.
Yuav ua li cas kom noj cov zaub mov hauv chav ua noj yog xav tau ntau tus niam tsev.
Nws yog ib qho tseem ceeb tom qab kev yuav khoom los nyeem cov xwm txheej ntawm cov khoom ntawm lub ntim, cov neeg tsim khoom yuav tsum qhia qhov no, thiab lawv yuav tsum tau nqa tawm los ntawm tag nrho cov txhais tau tias. Nws tseem ceeb heev uas yuav tau xav txog tias cov pob ntim tau yuav ua rau lub sij hawm ntawm cov zaub mov cia vim tias nws tsis tuaj yeem tiv thaiv qhov khoom ntawm cov kab mob phem, cov kab mob thiab cov cua.
Lub ntsiab tseem ceeb rau kev tsis ncaj ncees yog qhov tsis ua kom tau raws li cov kev tswj cia thiab tshaj qhov kev txee lub neej nyob rau hauv pob. Kev loj hlob ntawm cov kab tsim kev mob tshwm sim hauv cheeb tsam saum toj 20 ° C. Tom qab ua noj ua haus, nws yuav tsum muab tso rau hauv lub tub yees, vim hais tias cov txheej txheem ntawm lub neej ntawm teeb meem microorganisms yuav dramatically slowed down. Qhov no yuav txo qhov kev pheej hmoo ntawm qhov lom. Txhua yam khoom yuav tsis tuaj yeem sab laug hauv lub tshav kub ntev, tab sis pauv mus rau khoom noj tshwj xeeb thiab ntxuav hauv lub tub yees. Npaj zaub mov tom tsev tuaj yeem tso rau hauv lub tub yees kom ntev ntev hauv daim ntawv tshav kub kub. Tab sis qhov no ntawm txoj kev cia yog tsis infinite, vim muaj cov kab mob uas muaj peev xwm loj hlob qeeb txawm nyob hauv tub yees. Txog ib hnub koj tuaj yeem khaws cia rau hauv cov tub yees, ntses rau hauv daim ntawv kaw thiab kom muaj kev noj qab haus huv. Lub hnub yuav khaws tau ntau yam zaub nyoos, zaub tais diav los ntawm cov khoom noj thiab refueling nrog mayonnaise los yog qaub cream, seasoned cov khoom yog khaws cia tsuas yog 4-5 teev.
Txoj cai uas yuav pab tau khaws cia zaub mov hauv lub tub yees. Cov khoom noj feem ntau muaj nyob rau hauv lub tub yees kom txog 8-12 lub hlis. Cov rog rog, nqaij, nqaij minced tsuas yog li peb lub hlis. Muab khov dua tshiab tsis txaus ntshai rau cov khoom noj, tab sis lawv cov zaub mov muaj nqis txo, nrog rau saj thiab txee lub neej. Yuav kom khaws cov zaub tshiab, nws yuav muab qhwv rau hauv ib lub phuam ntub, thiab tom qab ntawd hauv hnab yas, tab sis tsis txhob nruj txaus kom tawm ntawm qhov chaw mus rau qhov cua, thiab muab tso rau hauv qhov qab ntawm lub tub yees. Tias li cas lub zaub yuav dag rau ob lub lis piam. Tshiab carrots yuav tsum tau ntxuav los yog ntxuav thiab tseem qhwv nyob rau hauv ib tug damp phuam, ces nyob rau hauv ib lub hnab thiab muab tso rau hauv qis theem ntawm lub tub yees. Carrots yuav nyob twj ywm crispy ntev thiab yuav tsis ploj. Zaub xws li beets thiab qos yaj ywm yuav khaws cia nyob ze, xyov lawv tsis deteriorate rau ib txhia yog vim li cas, tab sis ntawm qhov tsis tooj, lawv yuav tsum tau muab ntev. Tsuas yog qos yaj ywm nyob rau hauv lub txias yuav tsum tsis txhob cia - saj disappears. Cabbage. Nws tsis yog ib txwm tau mus yuav ib lub taub hau me me ntawm cabbage, tab sis los ntawm ib tug loj ib txwm nyob twj ywm ib piece uas sai sai withers, yog li koj tsis txiav txiav cabbage, thiab cais cov nplooj. Yog hais tias sab laug ntxuav cloves ntawm qej, lawv yuav tsum tau muab khaws cia rau hauv ib lub khob hub, tau sau nrog roj, nyob rau hauv lub tub yees. Tab sis ua ntej, tsis txhob nruj nruj lub thawv kom tsis muaj ib qho fermentation. Cov roj yuav kis tau qej qej uas tuaj yeem siv los kho cov tais diav, thiab qej yuav kav ntev dua.
Raws li rau cov txiv hmab txiv ntoo. Bananas thiab cov pineapples tsis tas yuav muab cia rau hauv lub tub yees! Xws li cov txiv hmab txiv ntoo tsis kam txais txias. Txiv tsawb yog qhov zoo tshaj plaws noj sai li sai tau, los yog kis tau qoob loo, uas tuaj yeem muab cia rau hauv qhov chaw tsaus. Cheese yog preferable cia ua ke nrog roj nyob hauv ib lub thawv. Yog li, nws yuav tsis qhuav tawm thiab yuav muag kom ntev. Nws yuav tsum nco ntsoov tias muaj cov cheese uas muaj ntxhiab tsw ntse, xws li cov cheese yuav tsum cia nyias muaj nyias, muab qhwv rau hauv ib qho khoom noj khoom haus. Rau cov mis nyuj hauv cov hnab mos, cov neeg tshwj xeeb raug muag tsis muaj tag nrho thiab ua kom lub neej yooj yim dua thiab ua kom koj lub qab haus huv. Nws yog roj thiab cov rog uas yuav tsum tau ntim tshwj xeeb tshaj plaws, vim lawv nqus dej. Cov khoom noj khoom haus kuj tseem pom zoo kom muab khaws cia rau ntawm tus kheej lub txee ntawm lub tub yees. Lawv yuav tsum tsis txhob cia rau hauv lub qhov rooj tub yees, zoo li thaum qhib thiab kaw qhov ntsuas kub hloov, qhov teeb meem ua rau muaj kev ruaj ntseg ntawm cov khoom noj siv mis. Nyob rau hauv txee ntawm lub qhov rooj koj muaj peev xwm khaws qe, tshuaj, dej qab zib. Tsev cheese yuav tsum tsis txhob muab cia rau hauv hnab yas! Nws yuav tsum tau tam sim ntawd pauv mus rau enamel, khob los yog ceramic ntim. Tsis yog tas cov khoom noj tsis muaj poom nyob hauv lub tub yees, qhov chaw yuav raug muab tshem tawm thiab yuav cuam tshuam nrog cov txheej txheem ntawm huab cua ncig. Lub sij hawm ntawm cia yog tsawg kawg yog ib xyoos.
Qee cov lus qhia txog kev cia khoom ntawm cov khoom uas tsis tas yuav txias. Piv txwv, hmoov yuav tsum tau muab cia rau hauv ib qho chaw tsaus thiab qhuav, nyiam dua nyob rau hauv lub thoob nrog hau, los tiv thaiv tawm tsam noo noo, kab tsuag. Nrog rau qab zib. Cov qoob loo qhuav thiab cov txiv hmab txiv ntoo qhuav yuav tsum tau khaws cia rau hauv ib lub taub ntim yas uas muaj ntaub ntawv, uas yuav tiv thaiv tus kab mob tuaj pwm thiab ntau dhau lawm.
Txoj kev uas yuav khaws seasonings thiab spices yog khaws cia rau hauv cov qwj nplaum, tawm ntawm lub phaj, vim sov thiab humidity yuav ua kom cov khoom ntawm seasonings, thiab tseem ceeb tshaj, muab puab ua ntej siv. Lub pasta yog muab cia rau hauv ib qho chaw txias, qhuav qhov chaw.
Nws yog ib qho tseem ceeb uas yuav tsum saib xyuas cov zaub mov hauv chav ua noj kom zoo. Xijpeem ntawm txoj kev khaws cia, nws yuav tsum tsis txhob qhib. Txwv tsis pub, cov khoom sai poob lawv cov txiaj ntsim zoo, nqus dej tshaj los yog huab cua. Rau tib neeg ntim, polyethylene, ntawv ci, zaub mov los sis cov khoom noj khoom haus, cov ntaub ntim khoom siv txav tau siv. Nws yog ib qho tsim nyog yuav tsum tsis txhob ua tub nkeeg kom muaj kev noj qab haus huv kho dua, kom tsis txhob noj cov zaub mov dhau sijhawm. Thiab, nws txawj ntse tsis xav yuav ntau cov khoom. Tom qab tag nrho, lawv yeej ib txwm nyob rau hauv lub xub ntiag ntawm lub khw ze tshaj plaws.