Hauv tsev cawu cub los ntawm currant yam uas tsis muaj poov xab yog ib daim ntawv qhia yooj yim. Zaub mov txawv ntawm liab thiab dub currant wines nyob rau tom tsev

Winemakers nyob ib ncig ntawm lub ntiaj teb xws li liab thiab dub currants rau unpretentiousness nyob rau hauv loj hlob, tshaj sau, amazing saj thiab aroma, zoo heev fermentation thiab loj-tsim tawm ntawm cov khoom tiav. Nws txaus nkaus xwb ib kilogram ntawm ripe juicy berries tau 2.5 liv ntawm ib tug dej qab zib haus. Txawm hais tias ib tug yooj yim cawu cub los ntawm ib tug currant yog ib txwm tart, nplua nuj thiab ntsim. Ua rau nws nyob hauv tsev yog ib qho khoom plig, thiab haus hauv lub tuam txhab ua kev lom zem yog ib qho zoo siab rau ib qho yooj yim connoisseur thiab kom muaj lub laj thawj zoo. Nyob rau hauv no tsab xov xwm peb muab koj ib ob peb six thiab yooj yim recipes ntawm qhob currant cawu cub, npaj tsis muaj poov.

Aromatic cawu cub los ntawm currants nyob rau tom tsev: ib daim ntawv qhia tsis muaj poov

Cov kev pab ntawm currant cawu cub yuav qhia tsis-nres. Cov nplua nuj thiab nplua nuj tshuaj nyob tus yeees ntawm berries yog ib tug ncaj kev pom zoo ntawm no. Ob leeg liab thiab dub currants yog ntim nrog cov vitamins ntawm ntau pawg, pab tau acids, tseem ceeb microelements rau lub organism. Haus dej, npaj los ntawm ib tug siav sau, ntxiv zog rau lub paj hlwb thiab cov phab ntsa ntawm cov hlab ntsha, nce cov kev tiv thaiv, tones li lub cev. Npaj cov kua txiv hmab txiv ntoo los ntawm cov kua txiv hmab txiv ntoo raws li peb daim ntawv qhia tsis muaj poov xab nrog daim duab thiab saib rau koj tus kheej cov khoom zoo heev.

Cov khoom xyaw tseem ceeb rau lub tsev muaj wine tsis muaj poov xab

lim dej - 3 qhov chaw
qab zib - 1 feem
ripe currants - 2 qhov chaw
raisins

Cov kauj ruam ntawm cov kauj ruam tom tsev yog ib qho kev qhia ntawm kauj ruam-ntawm-kauj ruam

Tag nrho cov qoob loo ntawm nthua currant yog kis nyob rau hauv xws li ib txoj kev uas tsis muaj berries yog tag nrho cov. Ua ntej kev ntxuav thiab ziab berries yuav tsum tsis txhob ua.
Nyob rau hauv lub mos gruel ntxiv ib feem peb ntawm cov dej. Yog li ntawd lub berries yuav sai sai pib li lub kua txiv thiab muab tag nrho cov tseem ceeb thiab fragrant tshuaj.
Nyob rau hauv lub kauj ruam tom ntej, ncuav qab zib thiab ib tug me me ntawm raisins rau hauv lub pulp mus rau accelerate fermentation.
Ua tib zoo sib tov lub txiv hmab txiv ntoo thiab tshem lub khob nrog rau yav tom ntej hauv tsev hauv tsev hauv ib qho chaw txias tsaus rau 8 hnub. Tsis txhob hnov qab sib tov ib zaug ib hnub twg kom tsis txhob tuaj yeem tsim muaj pwm phom.
Tom qab ib lub lim tiam, nyem lub pulp los ntawm tes los yog nrog ib tug nias, muab tso rau hauv ib lub thawv cais. Ntws lub hau substrate los ntawm ib tug colander.
Filtered currant kua txiv ncuav rau hauv ib lub hwj, nruab ib septum. Nyob rau hauv lub squeezed mash, peb xa lwm feem ntawm qab zib, thiaj li hais tias nws muaj peev xwm re-ferment.
Ntxiv mus rau hauv lub nkoj nrog ib tug pulp, ncuav me ntsis dej, thiaj li hais tias kua "bathed" nyob rau hauv lub kua. Ua kom zoo thiab tawm mus dua 8 hnub, raws li thawj zaug.
Tom qab ib lub lim tiam los yog ob, ua tib cov yeeb yam nrog fermented sib xyaw kom zoo li thawj zaug: nyem qhov ncuav mog qab zib, lim kua txiv.
Tam sim no, nyob rau hauv lub bank nrog thawj pawg, ib tug peb-txheej txhaws yog tsim, qhov twg qis txheej yog blackcurrant jelly, nruab nrab txheej yog ib tug unfilled cawu cub, qaum txheej yog ib tug npaus nrog cov noob. Lub txheej kawg yuav tsum raug ntes nrog ib rab diav huv thiab nyem kom ntau li ntau tau, muab cov khoom seem pov tseg rau hauv lub thoob khib nyiab.
Cov kua dej los ntawm cov thawj thiab ob tog yog sib xyaw rau hauv ib lub thawv, tawm mus rau lwm 10-12 hnub kom txog thaum uas muaj peb txheej txheej ntxiv.
Tom qab ib thiab ib nrab mus rau ob lub lim piam, rov qab, tshem cov npaus nrog cov noob, lim dej caw tom ntej, ua mov tom tsev, thiab muab khi rau hauv 15 hnub.
Lim (hom) currant cawu cub nrog ib lub raj nyias, tsis tau kov txheej hauv qab, tsawg kawg ib zaug ib lub lim tiam. Muab cov khoom ntxuav rau hauv lub thawv tshiab, thiab tawm ntawm qhov seem hauv cov laus.
Qhov pom ntawm kev haus dej yog ib qho nyuaj, ntev thiab deb ntawm ib qho txheej txheem. Tab sis qhov kawg tshwm sim yuav zoo siab nrog cov amazing saj thiab aroma ntawm npaj txhij-ua tsev-ua wine los ntawm currant.

Redcurrant caw nyob rau hauv tsev - video daim ntawv qhia

Redcurrant wine tom tsev yog ib daim ntawv qhia rau cov neeg tiag tiag cov tub nkeeg. Tsis zoo li cov dej haus los ntawm cov neeg "congenitor dub", qhov no tsis xav tau kev suav qee zaum, lossis tsis muaj kev cuam tshuam dabtsi. Nws yog txaus kom twist lub ripe berries nyob rau hauv ib tug nqaij grinder nrog tag nrho cov pob txha-keeb kwm, sib tov nrog ntxiv cov khoom xyaw thiab nkaum nyob rau hauv ib qho chaw. Thiab tom qab ntawd koj tseem tuaj yeem mus yoojyim kom tub nkeeg kom txog rau thaum cov kua txiv hmab txiv ntoo yog npaj rau nws tus kheej ... Yog xav paub meej txog cov cuab yeej siv, saib daim video:

Delicious blackcurrant caw nyob rau hauv tsev - yooj yim daim ntawv qhia

Los ntawm dub currant yog zoo tshaj plaws los npaj liqueur thiab dessert wines. Lawv muaj ib qho kev xyaw ntsim zoo thiab muaj sib sib zog nqus heev. Rau lub rooj wines, tus Berry yog dhau tart. Ntawm lub nplua mais ntawm currant ntau yam nyob rau hauv kev npaj ntawm yooj yim caw nyob rau hauv tsev, feem ntau cov nram qab no ntau yam yog siv: Centaur, Loshitskaya, Belarusian Sweet, thiab lwm yam. Txawm hais tias tus so ntawm haus dej yog tsis tsawg pab thiab six.

Tseem ceeb cov khoom xyaw rau daim ntawv qhia cawv yooj yim

currant - 10 kg
lim dej - 15 l
dawb piam thaj - 6 kg

Cov kauj ruam qhia ib kauj ruam ntawm ib daim ntawv qhia yooj yooj yim rau cov kua txiv hmab txiv ntoo

Ua tib zoo mus ntawm lub unwashed berries, tshem tag nrho cov spoiled los yog ntsuab txiv hmab txiv ntoo. Dhau tag nrho currant nrog ib tug crush los yog dov pin.
Nyob rau hauv dej sov, dissolve ib nrab ntawm qab zib. Ntxiv cov kua rau cov av txiv hmab txiv ntoo, sib tov txhua yam zoo. Teem lub khob rau hauv qhov chaw sov so rau 4 hnub.
Sai sai sai thaum pib ua kom tiav, muab cov kua tso rau hauv ib lub thawv cais thiab nyem qhov txiaj ntsim. Ntxiv ib nrab-kilo suab thaj rau cov kua txiv hmab txiv thiab kaw nws nrog dej foob. Tshem tawm lub khob kom tiav fermentation rau lwm 25 hnub hauv ib chav uas muaj hom 18C.
Txhua txhua 2-3 hnub, saib xyuas lub acidity ntawm lub wort. Thaum lub npuas tso tawm los ntawm txoj kab xo, thiab lub wort darkens, txoj kev fermentation yuav pom tias tiav.
Los ntawm ib txoj yas nyias, tso cov kua rau hauv ib lub thauv cais, tsis tas yuav ntim cov dej hauv qab. Xa dej haus rau 2 lub hlis nyob rau hauv lub txias mus rau ripen. Rov qab nws txhua txhua 15 hnub. Qhov kawg ntawm lub sij hawm, txeeb cov kua txiv hmab txiv ntoo rau cov iav fwj thiab ntsaws rau lawv nrog cov neeg nres tsheb.

Hauv tsev cawu cub los ntawm dub currant - video daim ntawv qhia

Nyob rau hauv lub tsev winemaking tej sau pom nws qhov chaw: raspberries thiab cherries, strawberries thiab strawberries, plums thiab txawm watermelons. Nyob rau hauv lub caij ntuj sov, wine yuav ua tau los ntawm scented hav zoov los yog muaj kua txiv hmab txiv ntoo berries. Nyob rau lub caij ntuj no cov dej caw tau los ntawm khov khoom noj khoom haus tau txais tos. Cov teeb meem tsis ntshai, vim hais tias cov tshuab ua noj ua haus tsis yog tangled li nws zoo li tom ntej glance. Rau ib daim ntawv qhia ntxaws rau ua vaj tsev ua los ntawm dub currant, saib lub yees duab:

Delicious wine los ntawm currant - ib daim ntawv qhia yooj yim uas tsis muaj poov

Feem ntau, dub currants ennoble lwm wines. Piv txwv li, ib tug dej haus kua dej yuav tsis muaj lub siab dawb paug vim tias cov khoom qab zib ntawm lawv tus kheej. Tab sis nrog no sib tov ntawm cherries los ntawm currant yuav muab ib tug tshiab tshiab txawv txawv. Xijpeem yog, ntau tshaj li lwm yam, nws yog dawb huv cawu cub los ntawm currant tsis muaj poov hais tias yog muaj nuj nqis. Nws tsis tuaj yeem muab piv rau ib yam dab tsi: ib qho kev zoo siab yog pom ntawm kaum ob ntawm qhov ntxoov ntxoo, thiab ib qho zoo kawg nkaus aroma yog dipped hauv kub lub caij ntuj sov.

Cov khoom xyaw tseem ceeb rau ib daim ntawv qhia cawv tom tsev tsis muaj poov xab

currant dub - 3 kg
haus dej - 3 l
piam thaj - 1 kg

Cov kauj ruam qhia ib theem zuj zus ntawm daim ntawv qhia ntawm lub caw hauv tsev los ntawm currant yam tsis muaj poov xab

Unwrapped berries, tuav kom txog thaum uas tsim ntawm gruel. Los ntawm cov dej thiab qab zib noj lub syrup, ntawj txias thiab ncuav nws currant loj.
Ncuav lub cawv txiv hmab rau hauv ib lub khob iav thiab cia nws ua rau ib lub lim tiam.
Tom qab qhov kawg ntawm tus txheej txheem fermentation, lim dej haus los ntawm ib txheej ntawm paj rwb ntaub, ncuav me me hwj thiab kom npog npog nrog hau.
Khaws cov tub ntxhais hluas cawu cub los ntawm currant yam tsis muaj poov nyob rau hauv ib qhov chaw txias, darkened qhov chaw.

Kev vam meej nyob rau hauv tsev winemaking loj nyob ntawm qhov kev ntshaw thiab lub siab ntawm tus tswv. Thiab tsuas yog tej zaum - on zoo ntawm berries. Homemade wine ua los ntawm liab los yog dub currant tsis muaj poov xab yuav yeej qab yog hais tias koj nruj me ntsis ua raws li hauv daim ntawv qhia thiab muab pov tseg tag nrho kev tsis saib xyuas.