Cream-kua zaub nrog carrots, saffron thiab celery qab zib, raws li koj pom zoo nrog kuv, yog ib txoj kev noj qab haus huv tshaj plaws. Ib tug zaub nplua nuj qab zib kua zaub tau zoo heev saturate lub cev nrog ib tug symphony ntawm saj thiab zoo. Tshuaj pleev xim-kua qab nrog carrots zaub yog siav rau ob peb tug. Qhov no yuav pab kom tsis txhob tsuas yog qhov ntau tshaj plaws ntawm cov vitamins thiab kab kawm, tab sis kuj saj thiab xim ntawm zaub. Cream-kua zaub ntawm carrots muaj ib appetizing daj-txiv kab ntxwv xim, ib tug fragrant thiab nplua nuj saj. Lub qab zib ntawm carrots yog balanced los ntawm qos yaj ywm, celery thiab ib tug me ntsis saffron muab ib qho unforgettable aroma rau zaub mov, thiab mis nyuj nqa ib creamy saj uas saturates peb lub cev thiab kev xav. Ib qho nplua nplua rau lub caij nplooj zeeg caij ntuj sov.
Cov khoom xyaw:- Carrot 2 pcs.
- Qos yaj ywm 1 pc.
- Celery hauv paus 50g
- Mis 100 ml
- Saffron hauv av 1 g
- Ntsev 4 g
- Parsley tshiab 2 g
- Roj melted 50 g
- Av coriander 3 g
- Turmeric 3 g
- Tshiab Ginger 10 g
- Dub kua txob hmoov 2 g
- Kauj ruam 1 Ua kua zaub, qos yaj ywm, mis nyuj, kua txob butter, celery thiab Ginger (tuaj yeem ua tau av), nrog rau cov ntsev, turmeric, coriander, kua txob dub thiab zaub txhwb.
- Kauj ruam 2 Peel thiab txiav rau hauv nruab nrab pieces ntawm carrots thiab qos yaj ywm.
- Kauj ruam 3 Carrots thiab qos yaj ywm ua noj rau ib khub kom txog thaum 10-15 feeb.
- Kauj Ruam 4 Thaum cov zaub npaj txhij - txav mus rau cov zaub mov thiab muab zom rau ib lub xeev khov.
- Kauj ruam 5 Grate 1 cm ntawm qhiav paus hauv paus ntawm ib tug raug nplua grater.
- Kauj Ruam 6 Npaj tag nrho cov khoom noj uas yuav tsum tau ua ntej: ua liaj teb, txiv ntoo, qhiav, hauv av celery. Preheat frying lauj kaub nrog melted butter, ces Fry rau txog 30 feeb Ginger. Tom qab ntawd ntxiv cov txuj lom ntxiv rau 10 feeb thiab tshem tawm ntawm tshav kub.
- Kauj Ruam 7 Kub me me thiab mis nyuj nrog nws. Mis nyuj haus yuav tsum tau ntxiv cov protein ntau rau cov zaub mov.
- Kauj ruam 8 Ntxiv cov zaub kua txiv mus rau cov mis nyuj nrog saffron, coj mus rau ib tug boil, yog hais tias lub kua zaub yog heev tuab ntxiv dej.
- Kauj Ruam 9 Ces ntxiv ntsev, kua txob dub thiab tws parsley. Ua haujlwm kub.