Lamb cov kua zaub Scottish cuisine, xws li, tsim los ntawm tus cuisine ntawm cov Vikings, thiab ces tus Fabkis thiab yog xam peculiar heev. Ua tsaug rau lub teb chaws thiab kev nyab xeeb, cov Scots muaj nyob rau hauv lawv cov arsenal qhov zoo tshaj plaws hloov nqaij nyug, nqaij nyug thiab venison, nyob rau hauv Scottish seas muaj salmon thiab trout, thiab nyob rau hauv cov teb zoo zaub thiab cereals yog zus. Hauv Scottish cuisine nws yog txoj kev cai yoojyim los ua zaub ntau thiab nplua nuj soups, ib qho ntawm nto moo tshaj plaws yog Scottish tus tswv yug yaj kua zaub nrog Pearl barley thiab zaub. Raws li thawj daim ntawv qhia, no kua zaub npaj nrog turnips, tab sis rau kuv tus acquaintance nrog no cov qoob loo qoob loo tseem nyob rau theem ntawm Lavxias teb sab fairy tales, thiab muab uas nyob rau hauv Russia turnip "ob mov ci" ua ntej pom cov qos yaj ywm hauv kev noj haus, Kuv twv kom xav tias nyob rau hauv peb Lub turnip yuav hloov nrog qos yaj ywm.
Cov khoom xyaw:- Yaj ntawm ib tug pob txha 600 g
- Groats Pearl barley 1 tbsp.
- Celery stems 3 Pcs.
- Qos yaj ywm 3 pcs.
- Carrot 1 Pc.
- Dos 1 pc.
- Parsley tshiab 50 g
- Kua txob dub dub 1 pinch
- Ntsev 1 tbsp. l.
- Dej 2.5 l
- Kauj Ruam 1 Kev ua noj, koj yuav tsum tau: Lamb, qos yaj ywm, dos, carrots, celery stalks, hlaws barley, ntsev, kua txob thiab zaub txhwb.
- Kauj ruam 2 Pearl barley yuav tsum tau soaked hauv dej 12 teev ua ntej kua zaub npaj.
- Kauj Ruam 3 Hla lub dos rau hauv 4 daim.
- Kauj ruam 4 Yaug lub yaj thiab muab tso rau hauv ib lub lauj kaub nrog dos, ncuav tus nqi tsim nyog ntawm cov dej txias thiab ua noj ua haus, rhaub dej tom qab rhaub thiab tshem tawm cov npuas dej. Ua noj rau tsawg cua sov rau 1 xuab moos.
- Kauj Ruam 5 Ntoo lub qos yaj ywm rau hauv lub ntsuas phaus loj.
- Theem 6 Txiav cov carrots rau hauv cov voj voog loj.
- Kauj Ruam 7 Txiav ib feem ntawm cov pos hniav ntawm cov pos hniav thiab cov carrots.
- Kauj Ruam 8 Tom qab ua noj ua haus, nqa nqaij thiab dos. Yog hais tias tsim nyog, lim lub broth.
- Kauj Ruam 9 Cais cov nqaij los ntawm cov pob txha, txiav rau hauv slices thiab rov qab mus rau broth.
- Kauj ruam 10 Nyob hauv lub khob dej kub, khiav cov zaub khawm thiab ntxuav pearl rump. Noj dua li cua sov rau 40 feeb (kom txog thaum lub hlaws pearl npaj). Ua hauj lwm kub heev, sprinkling nrog tws parsley.