- hnub - 2 Khom Txhoj
- txiv kab ntxwv liqueur - 1/3 Khob
- unsalted butter - 4 yam khoom. diav
- lub teeb ci xim av - 3/4 khob
- qe - 1 daim
- pure vanilla extract - 1 teaspoon
- txiv kab ntxwv tev - 1 st. ib spoonful
- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- av cinnamon - 1 teaspoon
- nutmeg - 1 teaspoon
- av hauv av - 1/4 Teaspoons
- ntsev - 1 teaspoon
- kua txiv kab ntxwv - 3/4 khob
- pecans - 3/4 khob
1. Finely chop cov hnub thiab lub ncuav. Preheat qhov cub kom 175 degrees. Ntub lub cake lauj kaub nrog roj, lace lub qab nrog parchment ntawv, ces roj nws thiab sprinkle nrog hmoov. Sib tov cov hnub thiab txiv kab ntxwv liqueur nyob rau hauv ib lub me me lub tais, teem ib sab rau 30 feeb, stirring Qee zaus. Tshem tawm cov hmoov nplej, ci hmoov, dej qab zib, cinnamon, nutmeg, cloves thiab ntsev 2. Nyob rau hauv lub tais, sib tov butter thiab xim kas fes nrog ua ke hluavtaws thaum nruab nrab ceev 1 feeb. Txo cov ceev kom tsawg thiab ntxiv qe, vanilla extract thiab txiv kab ntxwv tev. Ntxiv cov qe ntub dej rau cov hmoov sib tov sib xyaw nrog kua txiv kab ntxwv thiab cov kua qaub ntawm qhov qis. Ntxiv cov hnub nrog liqueur, ceev thiab sib tov. 3. Ncuav lub khob noom cookie mus rau hauv cov pwm npaj thiab ua rau plhaub nrog lub tshuab. Ci rau 50-60 feeb. Txias nyob rau hauv daim ntawv rau 10 feeb, ces muab lub khoom qab zib rau ntawm grate thiab txias kom meej. 4. Lub khob cij tuaj yeem noj nrog txiv kab ntxwv qaub, xuas kua nplaum nrog 180 grams qab zib cheese hauv chav tsev nrog 1/3 khob suab thaj thiab 1 tablespoon txiv kab ntxwv tev.
Cov Haujlwm: 3-4