Kev piav qhia.
Basil, los yog nws lub npe, yog hnub nyoog ib xyoos ntawm cov neeg hauv tsev neeg. Nws muaj rab ntsev muaj ntxhiab ntxhiab ntxhiab tsw, ib qhov qauv zoo heev. Lub hauv paus nyob ntawm lub ntiaj teb thiab ib yam li branched. Stems mus txog 60 cm siab, tetrahedral. Cov nplooj yog cov loj, 5 cm ntev, oblong, ovoid nyob rau hauv cov duab, ntxhib, nrog sparse cov hniav nyob rau lawv sab. Cov xim ntawm nplooj yog violet-greenish, pom. Paj yog nyob ntawm cov saum ntawm stems nyob rau hauv tassels, dawb, liab doog lossis liab dawb, me me. Cov txiv hmab txiv ntoo yog plaub xim av neeg sib cais tom qab ripening.
Basil yog zus nyob rau sab qab teb ntawm Russia, nyob rau hauv lub Caucasus, nyob rau hauv nruab nrab cheeb tsam: nyob rau hauv greenhouses los yog nyob rau yav qab teb slopes, qhov twg nws yog warmer. Yog ib lub vaj zaub qoob loo. Cov tsiaj qus hauv hiav txwv loj hlob hauv Central America, Asia thiab Africa.
Sau ntawm basil yog nqa tawm thaum lub sij hawm flowering lub sij hawm, nyiam dua nyob rau hauv qhuav kub huab cua. Tom qab ntawd tus sau nyom yog qhuav nyob rau hauv ib tug zoo-ventilated chav nyob rau ntawm ib tug kub tsis muaj ntau tshaj 35 ° C, deb ntawm ncaj qha tshav ntuj. Basil muab ob qoob loo ntawm nyom ib xyoos twg. Tom qab ziab, xim ntawm cov khoom yuav tsum yog ntuj. Lub stems yuav tsum yog brittle, thiab nplooj thiab paj yuav ua tau zoo hauv av rau cov hmoov. Khaws rau hauv lub thawv ntim.
Lwm txoj kev ntawm khaws cia yog salting. Ua li no, cov nyom yuav tsum tau rinsed zoo, txiav rau hauv daim, muab tso rau hauv ib lub khob sterile zaub mov, pouring txheej ntawm nyom nrog ntsev. Ntsev nyob rau hauv ib tug 1: 5 ratio, uas yog, tsib spoons ntawm tshuaj ntsuab rau ib tug 1 spoonful ntawm ntsev. Thaum pickling, Basil tsis poob nws cov khoom.
Muaj pes tsawg leeg.
Chemically, basil tsis yog to taub tag nrho. Cov stems thiab nplooj ntawm cov nroj tsuag muaj roj yam tseem ceeb, tannins, glycosides, saponins, vitamin complex - vitamin C, carotene, routine, txheej minerals, sugars, phytoncides. Cov txiv hmab txiv ntoo ntawm basil, ntxiv rau cov khoom twb tau hais, muaj zaub roj hauv cov leb loj.
Yuav luag tag nrho cov cuab yeej zoo ntawm Basil yog txiav txim siab los ntawm qhov tseem ceeb roj ntawm cov nroj tsuag. Cov roj muaj eugenol (odoriferous substance), methylhaekol (carcinogen loj heev, tseem tsw qab), camphor (zoo heev ua kom lub plawv thiab ua pa), linalool (khoom nrog ntxhiab ntawm cov pos huab), thiab lwm tus.
Basil nyob rau hauv ua noj ua haus.
Ua tsaug rau ib tus ntxhiab tsw tsw ntxhiab tsw thiab txawv txav tsis zoo, Basil yog siv ntau heev hauv kev ua noj ua haus, cov zaub mov ua lag luam. Nyob rau hauv ua noj, basil yog ntxiv rau seasonings, sauces, soups, nqaij thiab ntses lauj kaub tais diav. Hmoov los ntawm qhuav nplooj thiab basil stems yog siv nyob rau hauv kev npaj ntawm ntau marinades, nyob rau hauv cov dej haus rau ntsim saj. Nyob rau hauv cov tagnrho industrial, basil yog siv rau ntau hom kaus poom zaub mov, sausages thiab nqaij cov khoom.
Zoo heev siv basil ua ke nrog lwm yam tshuaj ntsuab: thyme, rosemary, Mint, parsley. Lub saj ntawm cov kev sib txuas lus yog ntau ntau: kua txob - tov nrog rosemary, lub sharpness yog tiav los ntawm tov basil nrog thyme.
Basil ua cov roj yam tseem ceeb thiab camphor, uas yog siv rau cov khoom qab zib, zaub mov thiab kev lag luam.
Kev kho mob.
Basil muaj ntau yam khoom uas muaj suab thaj: nws txo qis nqaij ntawm cov leeg, cov hlab ntsha; txo cov roj cua hauv cov hnyuv; txhawb nqa kev kho mob sai sai ntawm qhov mob vim qhov mob disinfection thiab tshem tawm ntawm kev mob, txhawb lub cev.
Lub hauv paus ntawm ib tug xov tooj ntawm cov vitamins C, P, A yog basilica nyom. Cov vitamins no ua kom zoo ntawm daim tawv nqaij, plaub hau thiab rau tes, ntxiv dag zog rau cov hlab ntsha thiab txhim kho kev pom kev zoo.
Basil kuj tseem ceeb rau nws tias nws muaj camphor, uas muaj cov cuab yeej los ua kom muaj siab rau cov chaw nruab nrab ntawm kev ua pa thiab kev. Ntxiv thiab, camphor yog siv los kho rov qab tom qab mob hnyav thiab kev phais loj.
Nyob rau hauv pej xeem cov tshuaj, tus thaj chaw ntawm basil tau pom daim ntawv thov nyob rau hauv cov kab mob ntawm lub digestive system, o ntawm mob ntawm cov hlab zis, dysbiosis vim hais tias qhia tau anti-inflammatory thiab antispasmodic cov nyhuv.
Txoj kev lis ntshav ntawm basil nyom yog tseem siv externally - nyob rau hauv kev kho mob ntawm wounds, ulcers, rau rinsing nrog cov kab mob ntawm lub qhov ncauj kab noj hniav. Zoo heev zoo muaj ib cov nyuj zaub nyom ntawm daim tawv nqaij, yog tias koj ntxiv nws mus da dej.
Txoj kev ntawm ua noj Txoj kev lis ntshav ntawm basil nyom: koj yuav tsum tau noj ib tablespoon ntawm qhuav tshuaj ntsuab basil, ncuav boiling dej (1 khob), insist rau ib nrab ib teev. Tau infusion infain thiab haus 1/3 khob peb zaug ib hnub twg.