- cranberries - 700 Grams
- zib mu - 300 Grams
1. Berries ua tib zoo xaj thiab ntxuav. Frozen berries yuav tsum tau thawed. 2. Muab ob peb txiv ntoo rau hauv ib lub tais (nws yog qhov tseem ceeb uas yuav tsum tau siv cov tais diav tsis-hlau!) Thiab mash nrog lub txiv ntseej, dua li ntoo. Maj mam peb ntxiv tshiab ntawm berries mus rau pestle. 3. Mashed yog li berries quav hauv ob lub gauze thiab nyem qhov kua txiv. Squeezed berries ncuav peb liv ntawm boiling dej thiab noj rau 3-5 feeb. Lub resulting lim lub lim, thiab tau tshem ntawm squeezes. Lub broth yog txias. 4. Sib tov cov txhuam, kua txiv hmab txiv ntoo thiab zib ntab. Do kom txog thaum lub zib mu dissolves thiab cov dej haus yog npaj txhij.
Kev Pabcuam: 4-6