- hmoov - 150 Grams (cov khoom xyaw rau qhov kev kuaj ntawd :)
- Butter - 100 Grams
- hmoov qab zib - 50 Grams
- Vanilla qab zib - 1 teaspoon
- qe yolk - 1 piece
- nplej - 250 Grams (khoom xyaw rau refueling :)
- mis nyuj - 500 milliliters
- qab zib - 3 yam khoom. diav
- qe - 4 pieces
- av cinnamon - 1 Mus saj
- vanilla qab zib - 1 Mus saj
- Txiv qaub - 1 Daim (kua txiv thiab tev)
Cov khoom xyaw: Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie, txhuam nws zoo, qhwv nws hauv hnab yas thiab muab tso rau hauv lub tub yees. Ncuav 250 ml rau hauv ib saucepan, coj mus rau ib tug boil. Noj cov txhuv rau hauv mis nyuj rau li 18-20 feeb. Ntxiv qee lub qab zib. Teb cov mis li nws absorbs / boils. Thaum kawg, txhuv nplej yuav tsum qhuav qhuav. Yeej qe qe thiab sib tov nrog vanilla qab zib, cinnamon, txiv qaub kua txiv thiab zest, ntxiv rau saj, sib tov meej. Yob tawm lub mov paj nyob rau hauv cov duab ntawm ib tug khoom noj qab zib. Tso qhov hnav khaub ncaws hla lub hauv paus. Kub lub qhov cub kom txog 200 degrees. Ci rau 15-20 feeb.
Kev Pabcuam: 1