Plum ncuav qab zib

1. Thawj zaug ntawm tag nrho cov, peb yuav nrog plums. Peb muab lawv txiav ua halves, thiab xaiv cov pob txha. Nws yog nrog cov khoom xyaw:

• Hmoov - 2 Khom Txhoj
• Lawm - 1 HNUB
• Plums - 0,5 Kilogram
• Breadcrumbs - 2 st. diav
• Ci Hmoov - 0.5 teaspoons
• Qab zib - 1 iav
• Butter - 150 Grams

Lus Qhia

1. Thawj zaug ntawm tag nrho cov, peb yuav nrog plums. Peb muab lawv txiav ua halves, thiab xaiv cov pob txha. Nws tsis yooj yim rau txhua tus, txawm tias tus me nyuam tuaj yeem pab koj qhov no. 2. Tam sim no npaj lub khob noom cookie. Taub qaub cream, butter, ntsev, ci cov hmoov thiab suab thaj (lub quarter rau ib khob suab thaj). Cov roj yuav tsum nyob rau qhov chaw sov li. Meej sib xyaw txhua yam. Ntxiv hmoov thiab knead lub mov paj. 3. Lubricate daim ntawv nrog roj zaub thiab kis mus rau lub khob noom cookie. Ncab thoob hauv daim ntawv mus rau sab. Cia peb tawm ntawm ib feem ntawm lub khob noom cookie rau hmoov. 4. Muab cov plums npaj rau hauv lub khob noom cookie. Sab saum toj nrog qab zib. Koj tuaj yeem tau ntxiv txiv kab ntxwv. 5. Npaj cov hmoov. Nyob nruab nrab ntawm cov ntiv tes peb yuav rub lub tshuav ntxiv, peb yuav ua kom crumbs. Koj ntxiv tau breadcrumbs. Sprinkle nrog ib tug hmoov ncuav mog qab zib. Rau 20-30 feeb peb xa nws mus rau ib tug preheated qhov cub, kub yog 150-170 degrees. 6. Thaum lub ncuav qab zib txias, coj tawm thiab koj tuaj yeem pab tau.

Kev Pabcuam: 6