- qe - 4 pieces
- Butter - 50 Grams
- hmoov qab zib - 110 Grams
- Vanilla Qab Zib - 15 Grams
- hmoov nplej - 125 grams
- flakes ntawm almonds - 30 Grams
Muab 4 lub qe tso rau hauv ib lub lauj kaub ntawm dej kub thiab tawm mus 10 feeb kom lawv sov. Yog hais tias lub qe nyob hauv lub tub yees, cia lawv tawm mus li 20 feeb, muab kho dua rau cov dej kub. Tsis tas li sau lub tais, uas tom qab ntawd yuav tsum tau ntaus qe, cov dej kub, yog li ntawd nws tau ntub. Qhov no yog vim lub fact tias cov qe yuav tsum tau sov thaum whipped, uas kho txhim lawv cov qauv. Lub caij no, npaj lub butter: yaj 50 g ntawm butter on tsawg cua sov thiab tawm on hluav taws kom txog thaum nws yuav luag nres boiling. Tshem tawm ntawm tshav kub. Preheat qhov cub rau 200 ° C Nyob rau hauv ib lub tais lub tais, sov thiab qhuav mus ua txhaum lub qe, ntxiv 110 g ntawm hmoov tsis muaj piam thaj thiab 15 grams vanilla qab zib. Tuav nrawm nrawm ntawm kev kub ceev kom txog thaum sib tov yog lub teeb thiab ntxuav muag. Txo qhov khiav ceev thiab ntxiv roj, nchuav ib qho trickle (los ntawm kev sib sib zog nqus kom tshem tawm tag nrho cov impurities uas nyob tom qab cua sov). Ntxiv hmoov los ntawm ib tug sieve. Thiab sai sai kom sib tov nrog ib tug whisk. TSEEM CEEB: Qhov no yog qhov nyuaj. Thaum qe qe, ntau npuas me me tau muab tawm, uas ua rau lub khob noom cookie foamy thiab txoj kev ntxhib los mos. Koj yuav tsum tau sib tov lub hmoov sai li sai tau (nyob rau hauv 30 feeb, yog tias ua tau) thiaj li hais tias mov paj tsis poob. Muab cov khoom noj tso rau hauv qab ntawm cov pwm. Koj tuaj yeem ncuav ob peb flakes ntawm almonds. Ncuav lub khob noom mov mus rau hauv ib qho pwm thiab ci rau 20-25 feeb. Kub muab tso rau hauv grate.
Kev Pabcuam: 10