- Mov (arborio) - 200 Grams
- Almonds - 50 Grams
- Leeks (stalk) - 1 daim
- Butter - 50 Grams
- Cream - 100 Million
- Dawb Caw - 100 Million Liab
- Parmesan - 50 Grams
- Ntsev - - Mus saj
- Dub kua txob - - Mus saj
Nyob rau hauv cov duab - lub arsenal yooj yooj yim ntawm cov khoom xyaw uas peb xav tau. Almonds yuav tsum tau hlawv rau hauv ib lub lauj kaub qhuav frying, ces ncuav rau 10 feeb nrog cov dej rhaub thiab ntxuav. Nyob rau hauv lub meantime, Fry nyob rau hauv butter thiab tws nyias leeks. Thaum cov leek ua mos, ntxiv cov mov nplej thiab ntsev rau lub lauj kaub. Do thiab kib rau 3-4 feeb rau medium tshav kub. Tom qab ntawd ncuav mov nrog dawb caw, evaporate nws tshaj medium tshav kub. Tom ntej, ncuav lub nqaij qaib broth, thaum nws evaporates yuav luag tag nrho - peb qhia cream thiab stew kom txog thaum lub homogeneous khov taub. Nyob rau hauv tag nrho, mov yog yuav tsum tau npaj rau 20-25 feeb. Thaum lub risotto tau txais txoj cai sib haum, thiab cov kua evaporates yuav luag tag nrho, ntxiv qhov ntxuav thiab maj mam av almonds mus rau zaub mov. Peb tua tau 2-3 feeb ntxiv. Thaum kawg, ntxiv cov grated los yog finely tws Parmesan rau lub risotto. Do - thiab tshem tawm los ntawm tshav kub. Peb pab tam sim ntawd. Bon appetit! :)
Cov Haujlwm: 3-4